Pickled shrimp
Serves 1
Directions
- 1Add onion and jalapeno to a large mixing bowl.
- 2Add a large lemon, a tablespoon of Worcestershire (or more), half a cup of Melinda's Mexicana hot sauce (or preferred hot sauce), a quarter cup of extra virgin olive oil, and two tablespoons of Cajun seasoning.
- 3Add a quarter cup of apple cider vinegar, a couple tablespoons of garlic jalapeno rub (or salt, pepper, garlic), and two tablespoons of red pepper flake.
- 4Add the cooked shrimp to the bowl.
- 5Mix all ingredients well in the bowl.
- 6Transfer the mixture to a mason jar.
- 7Top off the jar with water.
- 8Seal the jar and place it in the refrigerator for at least a week to marinate and develop flavor.
Ingredients
- onion
- jalapeno
- 1 large lemon
- 1 Tbsp Worcestershire
- 0.5 cup Melinda's Mexicana hot sauce
- 0.25 cup extra virgin olive oil
- 2 Tbsp Cajun seasoning
- 0.25 cup apple cider vinegar
- 2 Tbsp garlic jalapeno rub
- 2 Tbsp red pepper flake
- 2 pounds cooked shrimp
- water
Equipment
large mixing bowlhalf gallon mason jarrefrigerator
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