Hot honey rub chicken tenders

Serves 1
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Directions

  1. 1In a large bowl, combine the chicken tenders with garlic powder, salt, black pepper, onion powder, paprika, cayenne pepper, and egg.
  2. 2Mix until evenly coated.
  3. 3Marinate for 15–20 minutes.
  4. 4In a separate bowl, whisk together all dry coating ingredients until well combined.
  5. 5Dredge each chicken tender in the flour mixture, pressing lightly so the coating adheres.
  6. 6Shake off any excess.
  7. 7Heat oil to 170–175°C (340–350°F).
  8. 8Fry the chicken in batches until golden brown and crispy.
  9. 9Transfer to a wire rack and let rest briefly.
  10. 10Melt the butter over low heat.
  11. 11Add the hot sauce, honey, and cayenne pepper, stirring until fully combined.
  12. 12Remove from heat and keep warm.
  13. 13Place the hot chicken in a large mixing bowl.
  14. 14Drizzle with the warm hot honey sauce and toss quickly to coat.
  15. 15Sprinkle lightly with the hot honey rub and toss once or twice.
  16. 16Serve immediately.

Ingredients

  • 1.1 lb chicken tenders
  • 1 tsp garlic powder
  • 0.5 tsp salt
  • 0.5 tsp black pepper
  • 0.5 tsp onion powder
  • 0.5 tsp paprika
  • 0.25 tsp cayenne pepper
  • 1 large egg
  • 1 cup all-purpose flour
  • 0.25 cup cornstarch
  • 1 tsp baking powder
  • 0.5 tsp salt
  • 0.5 tsp garlic powder
  • 0.5 tsp onion powder
  • 0.5 tsp paprika
  • 0.5 tsp cayenne pepper
  • 3 tbsp unsalted butter
  • 0.25 cup hot sauce
  • 0.33 cup honey
  • 0.25 tsp cayenne pepper
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp brown sugar
  • 0.5 tsp cayenne pepper

Equipment

wire racklarge mixing bowl