Hot honey rub chicken tenders

Serves 1
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Directions

  1. 1In a large bowl, combine the chicken tenders with garlic powder, salt, black pepper, onion powder, paprika, cayenne pepper, and egg.
  2. 2In a large bowl, combine the chicken tenders with garlic powder, salt, black pepper, onion powder, paprika, cayenne pepper, and egg.
  3. 3In a large bowl, combine the chicken tenders with garlic powder, salt, black pepper, onion powder, paprika, cayenne pepper, and egg.
  4. 4Mix until evenly coated.
  5. 5Mix until evenly coated.
  6. 6Mix until evenly coated.
  7. 7Marinate for 15–20 minutes.
  8. 8Marinate for 15–20 minutes.
  9. 9Marinate for 15–20 minutes.
  10. 10In a separate bowl, whisk together all dry coating ingredients until well combined.
  11. 11In a separate bowl, whisk together all dry coating ingredients until well combined.
  12. 12In a separate bowl, whisk together all dry coating ingredients until well combined.
  13. 13Dredge each chicken tender in the flour mixture, pressing lightly so the coating adheres.
  14. 14Dredge each chicken tender in the flour mixture, pressing lightly so the coating adheres.
  15. 15Dredge each chicken tender in the flour mixture, pressing lightly so the coating adheres.
  16. 16Shake off any excess.
  17. 17Shake off any excess.
  18. 18Shake off any excess.
  19. 19Heat oil to 170–175°C (340–350°F).
  20. 20Heat oil to 170–175°C (340–350°F).
  21. 21Heat oil to 170–175°C (340–350°F).
  22. 22Fry the chicken in batches until golden brown and crispy.
  23. 23Fry the chicken in batches until golden brown and crispy.
  24. 24Fry the chicken in batches until golden brown and crispy.
  25. 25Transfer to a wire rack and let rest briefly.
  26. 26Transfer to a wire rack and let rest briefly.
  27. 27Transfer to a wire rack and let rest briefly.
  28. 28Melt the butter over low heat.
  29. 29Melt the butter over low heat.
  30. 30Melt the butter over low heat.
  31. 31Add the hot sauce, honey, and cayenne pepper, stirring until fully combined.
  32. 32Add the hot sauce, honey, and cayenne pepper, stirring until fully combined.
  33. 33Add the hot sauce, honey, and cayenne pepper, stirring until fully combined.
  34. 34Remove from heat and keep warm.
  35. 35Remove from heat and keep warm.
  36. 36Remove from heat and keep warm.
  37. 37Place the hot chicken in a large mixing bowl.
  38. 38Place the hot chicken in a large mixing bowl.
  39. 39Place the hot chicken in a large mixing bowl.
  40. 40Drizzle with the warm hot honey sauce and toss quickly to coat.
  41. 41Drizzle with the warm hot honey sauce and toss quickly to coat.
  42. 42Drizzle with the warm hot honey sauce and toss quickly to coat.
  43. 43Sprinkle lightly with the hot honey rub and toss once or twice.
  44. 44Sprinkle lightly with the hot honey rub and toss once or twice.
  45. 45Sprinkle lightly with the hot honey rub and toss once or twice.
  46. 46Serve immediately.
  47. 47Serve immediately.
  48. 48Serve immediately.

Ingredients

  • 1.1 lb chicken tenders
  • 1.1 lb chicken tenders
  • 1.1 lb chicken tenders
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 0.5 tsp onion powder
  • 0.5 tsp onion powder
  • 0.5 tsp onion powder
  • 0.5 tsp paprika
  • 0.5 tsp paprika
  • 0.5 tsp paprika
  • 0.25 tsp cayenne pepper
  • 0.25 tsp cayenne pepper
  • 0.25 tsp cayenne pepper
  • 1 large egg
  • 1 large egg
  • 1 large egg
  • 1 cup all-purpose flour
  • 1 cup all-purpose flour
  • 1 cup all-purpose flour
  • 0.25 cup cornstarch
  • 0.25 cup cornstarch
  • 0.25 cup cornstarch
  • 1 tsp baking powder
  • 1 tsp baking powder
  • 1 tsp baking powder
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 0.5 tsp onion powder
  • 0.5 tsp onion powder
  • 0.5 tsp onion powder
  • 0.5 tsp paprika
  • 0.5 tsp paprika
  • 0.5 tsp paprika
  • 0.5 tsp cayenne pepper
  • 0.5 tsp cayenne pepper
  • 0.5 tsp cayenne pepper
  • 3 tbsp unsalted butter
  • 3 tbsp unsalted butter
  • 3 tbsp unsalted butter
  • 0.25 cup hot sauce
  • 0.25 cup hot sauce
  • 0.25 cup hot sauce
  • 0.33 cup honey
  • 0.33 cup honey
  • 0.33 cup honey
  • 0.25 tsp cayenne pepper
  • 0.25 tsp cayenne pepper
  • 0.25 tsp cayenne pepper
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp brown sugar
  • 1 tsp brown sugar
  • 1 tsp brown sugar
  • 0.5 tsp cayenne pepper
  • 0.5 tsp cayenne pepper
  • 0.5 tsp cayenne pepper

Equipment

wire racklarge mixing bowl
Hot honey rub chicken tenders | Clip Recipe