Spicy Nashville Chicken Tenders
15 mins
Serves 2
https://pin.it/7IHH1BVIM
Spicy Nashville Chicken Tenders
https://pin.it/7IHH1BVIM
15 mins
Serves 2
Save
Share
Export
Edit
Directions
1
Mix buttermilk, hot sauce, salt, black pepper, garlic powder, paprika and chilli powder in a bowl.
2
Mix buttermilk, hot sauce, salt, black pepper, garlic powder, paprika and chilli powder in a bowl.
3
Mix buttermilk, hot sauce, salt, black pepper, garlic powder, paprika and chilli powder in a bowl.
4
Mix plain flour, cornflour, baking powder, salt, black pepper, garlic powder, chilli powder, paprika, oregano, cajun and cayenne pepper in another bowl.
5
Mix plain flour, cornflour, baking powder, salt, black pepper, garlic powder, chilli powder, paprika, oregano, cajun and cayenne pepper in another bowl.
6
Mix plain flour, cornflour, baking powder, salt, black pepper, garlic powder, chilli powder, paprika, oregano, cajun and cayenne pepper in another bowl.
7
Mix the egg and plain flour in a bowl.
8
Mix the egg and plain flour in a bowl.
9
Mix the egg and plain flour in a bowl.
10
Dip the chicken into the buttermilk mix, then the flour mix, then the buttermilk mix again, and then the flour mix one last time.
11
Dip the chicken into the buttermilk mix, then the flour mix, then the buttermilk mix again, and then the flour mix one last time.
12
Dip the chicken into the buttermilk mix, then the flour mix, then the buttermilk mix again, and then the flour mix one last time.
13
Fry at 165 degrees C (medium/high heat) for 5-7 until golden.
14
Fry at 165 degrees C (medium/high heat) for 5-7 until golden.
15
Fry at 165 degrees C (medium/high heat) for 5-7 until golden.
16
Mix frying oil, hot sauce, brown sugar, cayenne pepper, hot paprika, garlic powder and salt in a bowl.
17
Mix frying oil, hot sauce, brown sugar, cayenne pepper, hot paprika, garlic powder and salt in a bowl.
18
Mix frying oil, hot sauce, brown sugar, cayenne pepper, hot paprika, garlic powder and salt in a bowl.
19
Dip the fried chicken into the spicy sauce.
20
Dip the fried chicken into the spicy sauce.
21
Dip the fried chicken into the spicy sauce.
Ingredients
0.5 kg chicken breasts, sliced
0.5 kg chicken breasts, sliced
0.5 kg chicken breasts, sliced
1 cup buttermilk
1 cup buttermilk
1 cup buttermilk
0.33 cup hot sauce
0.33 cup hot sauce
0.33 cup hot sauce
0.5 tsp salt
0.5 tsp salt
0.5 tsp salt
1 tsp black pepper
1 tsp black pepper
1 tsp black pepper
1 tsp garlic powder
1 tsp garlic powder
1 tsp garlic powder
2 tbsp paprika
2 tbsp paprika
2 tbsp paprika
1 tsp chilli powder
1 tsp chilli powder
1 tsp chilli powder
1.5 cup plain flour
1.5 cup plain flour
1.5 cup plain flour
0.25 cup cornflour
0.25 cup cornflour
0.25 cup cornflour
1 tsp baking powder
1 tsp baking powder
1 tsp baking powder
2 tsp salt
2 tsp salt
2 tsp salt
0.5 tsp black pepper
0.5 tsp black pepper
0.5 tsp black pepper
1 tsp garlic powder
1 tsp garlic powder
1 tsp garlic powder
1 tsp chilli powder
1 tsp chilli powder
1 tsp chilli powder
3 tbsp paprika/hot paprika
3 tbsp paprika/hot paprika
3 tbsp paprika/hot paprika
2 tsp oregano
2 tsp oregano
2 tsp oregano
2 tsp cajun
2 tsp cajun
2 tsp cajun
2 tsp cayenne pepper
2 tsp cayenne pepper
2 tsp cayenne pepper
1 egg
1 egg
1 egg
0.33 cup plain flour
0.33 cup plain flour
0.33 cup plain flour
0.75 cup frying oil (or melted butter)
0.75 cup frying oil (or melted butter)
0.75 cup frying oil (or melted butter)
2 tbsp hot sauce
2 tbsp hot sauce
2 tbsp hot sauce
1 tbsp brown sugar
1 tbsp brown sugar
1 tbsp brown sugar
1.2 tbsp cayenne pepper
1.2 tbsp cayenne pepper
1.2 tbsp cayenne pepper
1 tsp hot paprika
1 tsp hot paprika
1 tsp hot paprika
0.5 tsp garlic powder
0.5 tsp garlic powder
0.5 tsp garlic powder
0.5 tsp salt
0.5 tsp salt
0.5 tsp salt
Equipment
knife
whisks
mixing bowls
measuring cups
frying pan
tongs
baking sheet
oven