Spicy Nashville Chicken Tenders

Directions

  1. 1Mix buttermilk, hot sauce, salt, black pepper, garlic powder, paprika and chilli powder in a bowl.
  2. 2Mix buttermilk, hot sauce, salt, black pepper, garlic powder, paprika and chilli powder in a bowl.
  3. 3Mix buttermilk, hot sauce, salt, black pepper, garlic powder, paprika and chilli powder in a bowl.
  4. 4Mix plain flour, cornflour, baking powder, salt, black pepper, garlic powder, chilli powder, paprika, oregano, cajun and cayenne pepper in another bowl.
  5. 5Mix plain flour, cornflour, baking powder, salt, black pepper, garlic powder, chilli powder, paprika, oregano, cajun and cayenne pepper in another bowl.
  6. 6Mix plain flour, cornflour, baking powder, salt, black pepper, garlic powder, chilli powder, paprika, oregano, cajun and cayenne pepper in another bowl.
  7. 7Mix the egg and plain flour in a bowl.
  8. 8Mix the egg and plain flour in a bowl.
  9. 9Mix the egg and plain flour in a bowl.
  10. 10Dip the chicken into the buttermilk mix, then the flour mix, then the buttermilk mix again, and then the flour mix one last time.
  11. 11Dip the chicken into the buttermilk mix, then the flour mix, then the buttermilk mix again, and then the flour mix one last time.
  12. 12Dip the chicken into the buttermilk mix, then the flour mix, then the buttermilk mix again, and then the flour mix one last time.
  13. 13Fry at 165 degrees C (medium/high heat) for 5-7 until golden.
  14. 14Fry at 165 degrees C (medium/high heat) for 5-7 until golden.
  15. 15Fry at 165 degrees C (medium/high heat) for 5-7 until golden.
  16. 16Mix frying oil, hot sauce, brown sugar, cayenne pepper, hot paprika, garlic powder and salt in a bowl.
  17. 17Mix frying oil, hot sauce, brown sugar, cayenne pepper, hot paprika, garlic powder and salt in a bowl.
  18. 18Mix frying oil, hot sauce, brown sugar, cayenne pepper, hot paprika, garlic powder and salt in a bowl.
  19. 19Dip the fried chicken into the spicy sauce.
  20. 20Dip the fried chicken into the spicy sauce.
  21. 21Dip the fried chicken into the spicy sauce.

Ingredients

  • 0.5 kg chicken breasts, sliced
  • 0.5 kg chicken breasts, sliced
  • 0.5 kg chicken breasts, sliced
  • 1 cup buttermilk
  • 1 cup buttermilk
  • 1 cup buttermilk
  • 0.33 cup hot sauce
  • 0.33 cup hot sauce
  • 0.33 cup hot sauce
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 2 tbsp paprika
  • 2 tbsp paprika
  • 2 tbsp paprika
  • 1 tsp chilli powder
  • 1 tsp chilli powder
  • 1 tsp chilli powder
  • 1.5 cup plain flour
  • 1.5 cup plain flour
  • 1.5 cup plain flour
  • 0.25 cup cornflour
  • 0.25 cup cornflour
  • 0.25 cup cornflour
  • 1 tsp baking powder
  • 1 tsp baking powder
  • 1 tsp baking powder
  • 2 tsp salt
  • 2 tsp salt
  • 2 tsp salt
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp chilli powder
  • 1 tsp chilli powder
  • 1 tsp chilli powder
  • 3 tbsp paprika/hot paprika
  • 3 tbsp paprika/hot paprika
  • 3 tbsp paprika/hot paprika
  • 2 tsp oregano
  • 2 tsp oregano
  • 2 tsp oregano
  • 2 tsp cajun
  • 2 tsp cajun
  • 2 tsp cajun
  • 2 tsp cayenne pepper
  • 2 tsp cayenne pepper
  • 2 tsp cayenne pepper
  • 1 egg
  • 1 egg
  • 1 egg
  • 0.33 cup plain flour
  • 0.33 cup plain flour
  • 0.33 cup plain flour
  • 0.75 cup frying oil (or melted butter)
  • 0.75 cup frying oil (or melted butter)
  • 0.75 cup frying oil (or melted butter)
  • 2 tbsp hot sauce
  • 2 tbsp hot sauce
  • 2 tbsp hot sauce
  • 1 tbsp brown sugar
  • 1 tbsp brown sugar
  • 1 tbsp brown sugar
  • 1.2 tbsp cayenne pepper
  • 1.2 tbsp cayenne pepper
  • 1.2 tbsp cayenne pepper
  • 1 tsp hot paprika
  • 1 tsp hot paprika
  • 1 tsp hot paprika
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt

Equipment

knifewhisksmixing bowlsmeasuring cupsfrying pantongsbaking sheetoven