The Masters Pimento Cheese

2 mins
Serves 1
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Directions

  1. 1In a bowl, combine half a cup of mayonnaise, four ounces of strained pimentos, and a quarter teaspoon each of garlic powder, salt, onion powder, pepper, and cayenne pepper.
  2. 2In a bowl, combine half a cup of mayonnaise, four ounces of strained pimentos, and a quarter teaspoon each of garlic powder, salt, onion powder, pepper, and cayenne pepper.
  3. 3In a bowl, combine half a cup of mayonnaise, four ounces of strained pimentos, and a quarter teaspoon each of garlic powder, salt, onion powder, pepper, and cayenne pepper.
  4. 4Mix the ingredients together.
  5. 5Mix the ingredients together.
  6. 6Mix the ingredients together.
  7. 7Add half a block of softened cream cheese and mix.
  8. 8Add half a block of softened cream cheese and mix.
  9. 9Add half a block of softened cream cheese and mix.
  10. 10Add 1.5 cups of shredded Tillamook extra sharp cheddar cheese and 1.5 cups of shredded Tillamook extra sharp white cheddar cheese.
  11. 11Add 1.5 cups of shredded Tillamook extra sharp cheddar cheese and 1.5 cups of shredded Tillamook extra sharp white cheddar cheese.
  12. 12Add 1.5 cups of shredded Tillamook extra sharp cheddar cheese and 1.5 cups of shredded Tillamook extra sharp white cheddar cheese.
  13. 13Mix all ingredients together.
  14. 14Mix all ingredients together.
  15. 15Mix all ingredients together.
  16. 16Cover and refrigerate for about two hours.
  17. 17Cover and refrigerate for about two hours.
  18. 18Cover and refrigerate for about two hours.

Ingredients

  • 0.5 cup mayonnaise
  • 0.5 cup mayonnaise
  • 0.5 cup mayonnaise
  • 4 ounces strained pimentos
  • 4 ounces strained pimentos
  • 4 ounces strained pimentos
  • 0.25 teaspoon garlic powder
  • 0.25 teaspoon garlic powder
  • 0.25 teaspoon garlic powder
  • 0.25 teaspoon salt
  • 0.25 teaspoon salt
  • 0.25 teaspoon salt
  • 0.25 teaspoon onion powder
  • 0.25 teaspoon onion powder
  • 0.25 teaspoon onion powder
  • 0.25 teaspoon pepper
  • 0.25 teaspoon pepper
  • 0.25 teaspoon pepper
  • 0.25 teaspoon cayenne pepper
  • 0.25 teaspoon cayenne pepper
  • 0.25 teaspoon cayenne pepper
  • 0.5 block cream cheese
  • 0.5 block cream cheese
  • 0.5 block cream cheese
  • 1.5 cups shredded Tillamook extra sharp white cheddar cheese
  • 1.5 cups shredded Tillamook extra sharp white cheddar cheese
  • 1.5 cups shredded Tillamook extra sharp white cheddar cheese
  • 1.5 cups shredded Tillamook extra sharp cheddar cheese
  • 1.5 cups shredded Tillamook extra sharp cheddar cheese
  • 1.5 cups shredded Tillamook extra sharp cheddar cheese

Equipment

bowlspoonsievegrater