The Masters Pimento Cheese
Directions
- 1In a bowl, combine half a cup of mayonnaise, four ounces of strained pimentos, and a quarter teaspoon each of garlic powder, salt, onion powder, pepper, and cayenne pepper.
- 2Mix the ingredients together.
- 3Add half a block of softened cream cheese and mix.
- 4Add 1.5 cups of shredded Tillamook extra sharp cheddar cheese and 1.5 cups of shredded Tillamook extra sharp white cheddar cheese.
- 5Mix all ingredients together.
- 6Cover and refrigerate for about two hours.
Ingredients
- 0.5 cup mayonnaise
- 4 ounces strained pimentos
- 0.25 teaspoon garlic powder
- 0.25 teaspoon salt
- 0.25 teaspoon onion powder
- 0.25 teaspoon pepper
- 0.25 teaspoon cayenne pepper
- 0.5 block cream cheese
- 1.5 cups shredded Tillamook extra sharp white cheddar cheese
- 1.5 cups shredded Tillamook extra sharp cheddar cheese
Equipment
bowlspoonsievegrater
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