Hot Honey Tenders with Mac and Cheese

20 mins
Serves 1
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Directions

  1. 1Marinate the chicken with buttermilk, hot sauce, salt, black pepper, garlic powder, onion powder and cayenne powder. Rest for 1-2 hours or overnight.
  2. 2Marinate the chicken with buttermilk, hot sauce, salt, black pepper, garlic powder, onion powder and cayenne powder. Rest for 1-2 hours or overnight.
  3. 3Marinate the chicken with buttermilk, hot sauce, salt, black pepper, garlic powder, onion powder and cayenne powder. Rest for 1-2 hours or overnight.
  4. 4Prepare the flour mix by mixing flour, cayenne powder, black pepper, salt, garlic powder and onion powder.
  5. 5Prepare the flour mix by mixing flour, cayenne powder, black pepper, salt, garlic powder and onion powder.
  6. 6Prepare the flour mix by mixing flour, cayenne powder, black pepper, salt, garlic powder and onion powder.
  7. 7Prepare the milk mix by mixing buttermilk, hot sauce, black pepper, and salt.
  8. 8Prepare the milk mix by mixing buttermilk, hot sauce, black pepper, and salt.
  9. 9Prepare the milk mix by mixing buttermilk, hot sauce, black pepper, and salt.
  10. 10Coat the chicken in the flour mix, then the milk mix, and then back in the flour mix. Rest for at least 10 minutes.
  11. 11Coat the chicken in the flour mix, then the milk mix, and then back in the flour mix. Rest for at least 10 minutes.
  12. 12Coat the chicken in the flour mix, then the milk mix, and then back in the flour mix. Rest for at least 10 minutes.
  13. 13Fry the chicken until golden brown.
  14. 14Fry the chicken until golden brown.
  15. 15Fry the chicken until golden brown.
  16. 16Prepare the honey glaze by simmering melted butter, hot sauce, and honey on the stove for 10 minutes.
  17. 17Prepare the honey glaze by simmering melted butter, hot sauce, and honey on the stove for 10 minutes.
  18. 18Prepare the honey glaze by simmering melted butter, hot sauce, and honey on the stove for 10 minutes.
  19. 19Glaze the fried chicken with the honey glaze.
  20. 20Glaze the fried chicken with the honey glaze.
  21. 21Glaze the fried chicken with the honey glaze.
  22. 22Sauté 4-5 chopped garlic cloves with butter and flour.
  23. 23Sauté 4-5 chopped garlic cloves with butter and flour.
  24. 24Sauté 4-5 chopped garlic cloves with butter and flour.
  25. 25Add heavy cream, cream cheese, black pepper, paprika, onion powder, garlic powder, salt and hot sauce to the sautéed garlic mixture.
  26. 26Add heavy cream, cream cheese, black pepper, paprika, onion powder, garlic powder, salt and hot sauce to the sautéed garlic mixture.
  27. 27Add heavy cream, cream cheese, black pepper, paprika, onion powder, garlic powder, salt and hot sauce to the sautéed garlic mixture.
  28. 28Add pasta water, cheddar cheese, and mozzarella cheese.
  29. 29Add pasta water, cheddar cheese, and mozzarella cheese.
  30. 30Add pasta water, cheddar cheese, and mozzarella cheese.
  31. 31Add boiled elbow macaroni and stir to combine.
  32. 32Add boiled elbow macaroni and stir to combine.
  33. 33Add boiled elbow macaroni and stir to combine.
  34. 34Add the macaroni and cheese to a baking dish, top with extra cheese, and bake for 10-15 minutes.
  35. 35Add the macaroni and cheese to a baking dish, top with extra cheese, and bake for 10-15 minutes.
  36. 36Add the macaroni and cheese to a baking dish, top with extra cheese, and bake for 10-15 minutes.

Ingredients

  • 8 chicken tenders
  • 8 chicken tenders
  • 8 chicken tenders
  • 1 cup buttermilk
  • 1 cup buttermilk
  • 1 cup buttermilk
  • 0.25 cup hot sauce
  • 0.25 cup hot sauce
  • 0.25 cup hot sauce
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp cayenne powder
  • 1 tsp cayenne powder
  • 1 tsp cayenne powder
  • 1 cup flour
  • 1 cup flour
  • 1 cup flour
  • 1 cup buttermilk
  • 1 cup buttermilk
  • 1 cup buttermilk
  • 2 tbsp hot sauce
  • 2 tbsp hot sauce
  • 2 tbsp hot sauce
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 0.25 cup melted butter
  • 0.25 cup melted butter
  • 0.25 cup melted butter
  • 1 tbsp hot sauce
  • 1 tbsp hot sauce
  • 1 tbsp hot sauce
  • 1 tbsp honey
  • 1 tbsp honey
  • 1 tbsp honey
  • 4 garlic, chopped
  • 4 garlic, chopped
  • 4 garlic, chopped
  • 2 tbsp butter
  • 2 tbsp butter
  • 2 tbsp butter
  • 1 tbsp flour
  • 1 tbsp flour
  • 1 tbsp flour
  • 2 cup heavy cream
  • 2 cup heavy cream
  • 2 cup heavy cream
  • 4 tbsp cream cheese
  • 4 tbsp cream cheese
  • 4 tbsp cream cheese
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 2 tsp hot sauce
  • 2 tsp hot sauce
  • 2 tsp hot sauce
  • 0.5 cup pasta water
  • 0.5 cup pasta water
  • 0.5 cup pasta water
  • 1 cup cheddar cheese
  • 1 cup cheddar cheese
  • 1 cup cheddar cheese
  • 1 cup mozzarella
  • 1 cup mozzarella
  • 1 cup mozzarella
  • 1 serving elbow macaroni
  • 1 serving elbow macaroni
  • 1 serving elbow macaroni

Equipment

bowlwhiskfrying panspatulameasuring spoons