1Divide chicken breasts into three separate Hefty Freezer Slider Gallon bags.
2For the BBQ Chicken, add minced garlic, chopped red onion, seasonings (salt, pepper, paprika, ranch dressing seasoning), white vinegar, and BBQ sauce to one bag of chicken.
3Seal the BBQ chicken bag.
4For the Mississippi Chicken, add minced garlic, seasonings (black pepper, paprika, onion powder, garlic powder), butter, chopped onion, pepperoncinis, and a splash of pepperoncini juice to the second bag of chicken.
5Seal the Mississippi chicken bag.
6For the Chicken Pot Pie, add minced garlic, chopped onion, seasonings (salt, pepper, oregano, thyme, paprika, onion powder, garlic powder), two cans of cream of chicken soup, and one bag of frozen mixed vegetables to the third bag of chicken.
7Seal the Chicken Pot Pie bag.
8Store all three bags in the freezer.
Ingredients
1 lb chicken breasts
1 chopped red onion
1 tsp salt
1 tsp pepper
1 tsp paprika
1 tbsp ranch dressing seasoning
1 tbsp minced garlic
1 tbsp white vinegar
BBQ Sauce
2 lb chicken breast
1 tbsp Au Jus Gravy Packet
1 tbsp Ranch Seasoning Packet
0.5 tsp black pepper
0.5 tsp paprika
0.5 tsp onion powder
0.5 tsp garlic powder
1 tbsp minced garlic
1 small onion chopped
Pepperoncinis
3 tbsp Butter (thinly sliced)
1.5 lb chicken breasts
0.5 tsp salt
0.5 tsp pepper
0.5 tsp oregano
0.5 tsp thyme
1 tsp paprika
1 tsp onion powder
1 tsp garlic powder
1 tbsp minced garlic
1 small onion, chopped
12 oz bag of frozen mixed veggies
2 10 oz cans cream of chicken soup
Equipment
Hefty Freezer Slider Gallon bagscrockpotAir Fryer
Tips
The meals can thaw in the refrigerator overnight and then cook on low for about 6 hours.
Crockpot BBQ chicken can be used for sandwiches, stuffed in baked potatoes, or served over rice.
Mississippi chicken is great with mashed potatoes or as sandwiches with bread from Jimmy John's.