3 Easy Crockpot Freezer Meals

15 mins
Serves 1
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Directions

  1. 1Divide chicken breasts into three separate Hefty Freezer Slider Gallon bags.
  2. 2Divide chicken breasts into three separate Hefty Freezer Slider Gallon bags.
  3. 3Divide chicken breasts into three separate Hefty Freezer Slider Gallon bags.
  4. 4For the BBQ Chicken, add minced garlic, chopped red onion, seasonings (salt, pepper, paprika, ranch dressing seasoning), white vinegar, and BBQ sauce to one bag of chicken.
  5. 5For the BBQ Chicken, add minced garlic, chopped red onion, seasonings (salt, pepper, paprika, ranch dressing seasoning), white vinegar, and BBQ sauce to one bag of chicken.
  6. 6For the BBQ Chicken, add minced garlic, chopped red onion, seasonings (salt, pepper, paprika, ranch dressing seasoning), white vinegar, and BBQ sauce to one bag of chicken.
  7. 7Seal the BBQ chicken bag.
  8. 8Seal the BBQ chicken bag.
  9. 9Seal the BBQ chicken bag.
  10. 10For the Mississippi Chicken, add minced garlic, seasonings (black pepper, paprika, onion powder, garlic powder), butter, chopped onion, pepperoncinis, and a splash of pepperoncini juice to the second bag of chicken.
  11. 11For the Mississippi Chicken, add minced garlic, seasonings (black pepper, paprika, onion powder, garlic powder), butter, chopped onion, pepperoncinis, and a splash of pepperoncini juice to the second bag of chicken.
  12. 12For the Mississippi Chicken, add minced garlic, seasonings (black pepper, paprika, onion powder, garlic powder), butter, chopped onion, pepperoncinis, and a splash of pepperoncini juice to the second bag of chicken.
  13. 13Seal the Mississippi chicken bag.
  14. 14Seal the Mississippi chicken bag.
  15. 15Seal the Mississippi chicken bag.
  16. 16For the Chicken Pot Pie, add minced garlic, chopped onion, seasonings (salt, pepper, oregano, thyme, paprika, onion powder, garlic powder), two cans of cream of chicken soup, and one bag of frozen mixed vegetables to the third bag of chicken.
  17. 17For the Chicken Pot Pie, add minced garlic, chopped onion, seasonings (salt, pepper, oregano, thyme, paprika, onion powder, garlic powder), two cans of cream of chicken soup, and one bag of frozen mixed vegetables to the third bag of chicken.
  18. 18For the Chicken Pot Pie, add minced garlic, chopped onion, seasonings (salt, pepper, oregano, thyme, paprika, onion powder, garlic powder), two cans of cream of chicken soup, and one bag of frozen mixed vegetables to the third bag of chicken.
  19. 19Seal the Chicken Pot Pie bag.
  20. 20Seal the Chicken Pot Pie bag.
  21. 21Seal the Chicken Pot Pie bag.
  22. 22Store all three bags in the freezer.
  23. 23Store all three bags in the freezer.
  24. 24Store all three bags in the freezer.

Ingredients

  • 1 lb chicken breasts
  • 1 lb chicken breasts
  • 1 lb chicken breasts
  • 1 chopped red onion
  • 1 chopped red onion
  • 1 chopped red onion
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp pepper
  • 1 tsp pepper
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tbsp ranch dressing seasoning
  • 1 tbsp ranch dressing seasoning
  • 1 tbsp ranch dressing seasoning
  • 1 tbsp minced garlic
  • 1 tbsp minced garlic
  • 1 tbsp minced garlic
  • 1 tbsp white vinegar
  • 1 tbsp white vinegar
  • 1 tbsp white vinegar
  • BBQ Sauce
  • BBQ Sauce
  • BBQ Sauce
  • 2 lb chicken breast
  • 2 lb chicken breast
  • 2 lb chicken breast
  • 1 tbsp Au Jus Gravy Packet
  • 1 tbsp Au Jus Gravy Packet
  • 1 tbsp Au Jus Gravy Packet
  • 1 tbsp Ranch Seasoning Packet
  • 1 tbsp Ranch Seasoning Packet
  • 1 tbsp Ranch Seasoning Packet
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 0.5 tsp paprika
  • 0.5 tsp paprika
  • 0.5 tsp paprika
  • 0.5 tsp onion powder
  • 0.5 tsp onion powder
  • 0.5 tsp onion powder
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 1 tbsp minced garlic
  • 1 tbsp minced garlic
  • 1 tbsp minced garlic
  • 1 small onion chopped
  • 1 small onion chopped
  • 1 small onion chopped
  • Pepperoncinis
  • Pepperoncinis
  • Pepperoncinis
  • 3 tbsp Butter (thinly sliced)
  • 3 tbsp Butter (thinly sliced)
  • 3 tbsp Butter (thinly sliced)
  • 1.5 lb chicken breasts
  • 1.5 lb chicken breasts
  • 1.5 lb chicken breasts
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 0.5 tsp oregano
  • 0.5 tsp oregano
  • 0.5 tsp oregano
  • 0.5 tsp thyme
  • 0.5 tsp thyme
  • 0.5 tsp thyme
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tbsp minced garlic
  • 1 tbsp minced garlic
  • 1 tbsp minced garlic
  • 1 small onion, chopped
  • 1 small onion, chopped
  • 1 small onion, chopped
  • 12 oz bag of frozen mixed veggies
  • 12 oz bag of frozen mixed veggies
  • 12 oz bag of frozen mixed veggies
  • 2 10 oz cans cream of chicken soup
  • 2 10 oz cans cream of chicken soup
  • 2 10 oz cans cream of chicken soup

Equipment

Hefty Freezer Slider Gallon bagscrockpotAir Fryer

Tips

  • The meals can thaw in the refrigerator overnight and then cook on low for about 6 hours.
  • Crockpot BBQ chicken can be used for sandwiches, stuffed in baked potatoes, or served over rice.
  • Mississippi chicken is great with mashed potatoes or as sandwiches with bread from Jimmy John's.