Bacon Jam Prime Rib Sliders
Serves 12
Directions
- 1Hit the prime rib steak sliders with salt, pepper, and garlic.
- 2Place the thick sliders into a smoker or oven at 275 degrees (or grill them directly).
- 3Slice the beef bacon into tiny strips.
- 4Add the sliced bacon to a cold pan.
- 5Turn the heat to medium-low to slowly render the fat.
- 6A few minutes later, slide in finely diced onion.
- 7Throw in some black pepper and continue to cook the bacon and onion down.
- 8Once crispy edges appear, deglaze with Worcestershire sauce and a couple of drops of apple cider vinegar.
- 9Go in with a healthy amount of dark maple syrup to caramelize the sugars and allow the mixture to thicken.
- 10Pull the prime rib patties off when they are about 120 degrees internal.
- 11Throw the patties on an extremely hot grill to caramelize.
- 12Give the patties a quick flip.
- 13Place half a slice of white American cheese on each patty.
- 14Assemble each brioche slider with pickles.
- 15Crown each slider with the bacon jam.
Ingredients
- 12 Burger Sliders
- 12 slider buns
- to taste Salt
- to taste pepper
- to taste garlic
- 6 slices white American cheese
- 10 oz beef bacon
- 1 white onion
- 1 tsp black pepper
- 2 tbsp Worcestershire sauce
- 0.25 cup dark maple syrup
- 1 tbsp apple cider vinegar
- Pickles
- Optional: Any standard burger sauce
Equipment
smokerovencold pangrill
Tips
- You can skip smoking/baking the prime rib sliders and just throw them straight onto the grill.
- Render bacon fat slowly on medium-low heat.
- Pull patties off when they are about 120 internal.
- Use an extremely hot grill to caramelize the patties.
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