Serves 1
Directions
- 1Mix everything into a big bowl, starting with a cup and a half of Italian seasoned breadcrumbs.
- 2Add in two tablespoons of flour.
- 3Add two tablespoons of powdered milk.
- 4Add two tablespoons of cornstarch.
- 5Add two teaspoons of smoked paprika.
- 6Add one and a half teaspoons of garlic powder.
- 7Add one teaspoon of onion powder.
- 8Add one teaspoon of salt.
- 9Add a half a teaspoon of pepper.
- 10Add a half a teaspoon of parsley.
- 11Add a half a teaspoon of oregano.
- 12Add a half a teaspoon of a poultry seasoning.
- 13Give this all a really good whisk together and get out any clumps.
- 14Transfer the mixture into a pint jar.
- 15Give the jar a little shake.
- 16Top it with an airtight lid.
- 17Print out a label for the jar to know what it is and when you made it.
Ingredients
- 1.5 cup Italian seasoned breadcrumbs
- 2 tablespoons flour
- 2 tablespoons powdered milk
- 2 tablespoons cornstarch
- 2 teaspoons smoked paprika
- 1.5 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 0.5 teaspoon pepper
- 0.5 teaspoon parsley
- 0.5 teaspoon oregano
- 0.5 teaspoon poultry seasoning
Equipment
big bowlpint jarairtight lid
Tips
- Make sure you give this all a really good whisk together and get out any clumps.
- You could easily double or triple this recipe.
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