Directions
- 1Pat the pork shoulder dry with paper towels.
- 2Apply a thin layer of Duce’s Original Mustard Sauce over the entire surface of the pork to act as a binder.
- 3Generously season the pork with Duce’s Original Rub, ensuring it’s evenly coated.
- 4Preheat your smoker to 250°F.
- 5Place the pork shoulder in the smoker and cook for 4-5 hours, or until the pork develops a rich, golden-brown color.
- 6Lay out a large sheet of aluminum foil or butcher paper on a flat surface.
- 7Place the pork in the center and top with butter, brown sugar, honey, and a splash of apple juice. Sprinkle additional rub over the top.
- 8Wrap the pork tightly, ensuring no liquids can escape, and return it to the smoker.
- 9Continue to smoke the pork until it reaches an internal temperature of 200°F.
- 10Carefully unwrap the pork and brush it with a mixture of Duce’s Competition BBQ Sauce and Duce’s DQ Glaze.
- 11Return the pork to the smoker, unwrapped, for an additional 10 minutes to set the glaze.
- 12Remove the pork from the smoker and let it rest for 15 minutes to allow the juices to redistribute.
- 13Slice the pork and serve warm.
Ingredients
- 3 lb pork shoulder
- 0.25 cup Duce’s Original Rub
- 0 Duce’s Original Mustard Sauce
- 2 tablespoons butter
- 0.25 cup brown sugar
- 0.25 cup honey
- 0.5 cup apple juice
- 0.25 cup Duce’s Competition BBQ Sauce
- 0.25 cup Duce’s DQ Glaze
Equipment
SmokerMeat thermometerAluminum foil or butcher paperBasting brush
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