Blow Your Mind Sliced Pork

45 mins
Serves 4
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Directions

  1. 1Pat the pork shoulder dry with paper towels.
  2. 2Pat the pork shoulder dry with paper towels.
  3. 3Pat the pork shoulder dry with paper towels.
  4. 4Apply a thin layer of Duce’s Original Mustard Sauce over the entire surface of the pork to act as a binder.
  5. 5Apply a thin layer of Duce’s Original Mustard Sauce over the entire surface of the pork to act as a binder.
  6. 6Apply a thin layer of Duce’s Original Mustard Sauce over the entire surface of the pork to act as a binder.
  7. 7Generously season the pork with Duce’s Original Rub, ensuring it’s evenly coated.
  8. 8Generously season the pork with Duce’s Original Rub, ensuring it’s evenly coated.
  9. 9Generously season the pork with Duce’s Original Rub, ensuring it’s evenly coated.
  10. 10Preheat your smoker to 250°F.
  11. 11Preheat your smoker to 250°F.
  12. 12Preheat your smoker to 250°F.
  13. 13Place the pork shoulder in the smoker and cook for 4-5 hours, or until the pork develops a rich, golden-brown color.
  14. 14Place the pork shoulder in the smoker and cook for 4-5 hours, or until the pork develops a rich, golden-brown color.
  15. 15Place the pork shoulder in the smoker and cook for 4-5 hours, or until the pork develops a rich, golden-brown color.
  16. 16Lay out a large sheet of aluminum foil or butcher paper on a flat surface.
  17. 17Lay out a large sheet of aluminum foil or butcher paper on a flat surface.
  18. 18Lay out a large sheet of aluminum foil or butcher paper on a flat surface.
  19. 19Place the pork in the center and top with butter, brown sugar, honey, and a splash of apple juice. Sprinkle additional rub over the top.
  20. 20Place the pork in the center and top with butter, brown sugar, honey, and a splash of apple juice. Sprinkle additional rub over the top.
  21. 21Place the pork in the center and top with butter, brown sugar, honey, and a splash of apple juice. Sprinkle additional rub over the top.
  22. 22Wrap the pork tightly, ensuring no liquids can escape, and return it to the smoker.
  23. 23Wrap the pork tightly, ensuring no liquids can escape, and return it to the smoker.
  24. 24Wrap the pork tightly, ensuring no liquids can escape, and return it to the smoker.
  25. 25Continue to smoke the pork until it reaches an internal temperature of 200°F.
  26. 26Continue to smoke the pork until it reaches an internal temperature of 200°F.
  27. 27Continue to smoke the pork until it reaches an internal temperature of 200°F.
  28. 28Carefully unwrap the pork and brush it with a mixture of Duce’s Competition BBQ Sauce and Duce’s DQ Glaze.
  29. 29Carefully unwrap the pork and brush it with a mixture of Duce’s Competition BBQ Sauce and Duce’s DQ Glaze.
  30. 30Carefully unwrap the pork and brush it with a mixture of Duce’s Competition BBQ Sauce and Duce’s DQ Glaze.
  31. 31Return the pork to the smoker, unwrapped, for an additional 10 minutes to set the glaze.
  32. 32Return the pork to the smoker, unwrapped, for an additional 10 minutes to set the glaze.
  33. 33Return the pork to the smoker, unwrapped, for an additional 10 minutes to set the glaze.
  34. 34Remove the pork from the smoker and let it rest for 15 minutes to allow the juices to redistribute.
  35. 35Remove the pork from the smoker and let it rest for 15 minutes to allow the juices to redistribute.
  36. 36Remove the pork from the smoker and let it rest for 15 minutes to allow the juices to redistribute.
  37. 37Slice the pork and serve warm.
  38. 38Slice the pork and serve warm.
  39. 39Slice the pork and serve warm.

Ingredients

  • 3 lb pork shoulder
  • 3 lb pork shoulder
  • 3 lb pork shoulder
  • 0.25 cup Duce’s Original Rub
  • 0.25 cup Duce’s Original Rub
  • 0.25 cup Duce’s Original Rub
  • 0 Duce’s Original Mustard Sauce
  • 0 Duce’s Original Mustard Sauce
  • 0 Duce’s Original Mustard Sauce
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 0.25 cup brown sugar
  • 0.25 cup brown sugar
  • 0.25 cup brown sugar
  • 0.25 cup honey
  • 0.25 cup honey
  • 0.25 cup honey
  • 0.5 cup apple juice
  • 0.5 cup apple juice
  • 0.5 cup apple juice
  • 0.25 cup Duce’s Competition BBQ Sauce
  • 0.25 cup Duce’s Competition BBQ Sauce
  • 0.25 cup Duce’s Competition BBQ Sauce
  • 0.25 cup Duce’s DQ Glaze
  • 0.25 cup Duce’s DQ Glaze
  • 0.25 cup Duce’s DQ Glaze

Equipment

SmokerMeat thermometerAluminum foil or butcher paperBasting brush