Pickled Red Onion
Directions
- 1Cut the onions from the bottom all the way up to the root and slice them as thinly as you like.
- 2Separate the onion slices by giving them a gentle toss with your fingers.
- 3Put the onions in a container (mason jar or glass jar).
- 4In a pot, add two cups of red wine vinegar, one cup of plain water, two bay leaves, three garlic cloves, two teaspoons of peppercorns, and two tablespoons of sugar.
- 5Bring the mixture to a boil.
- 6Immediately pour the boiling mixture over the red onions.
- 7Fill the jar to the top, cover with cheesecloth or a paper towel, and refrigerate for a couple of hours or overnight.
Ingredients
- 2 cups Red wine vinegar
- 1 cup Water
- 2 Bay leaves
- 2 tsp Peppercorns
- 2 tbsp Sugar
- 2 tsp Salt
- 3 Garlic cloves
- 2 Red onions
Equipment
knifecutting boardmason jar or glass jarpotwooden spooncheesecloth or paper towel