Serves 4
Directions
- 1Mix the ground beef, sour cream, ranch dressing mix, Meat Church BLANCO, cooked and crumbled bacon, and shredded cheddar cheese in a bowl.
- 2Set up the Traeger flat rock on medium heat, around 400 degrees Fahrenheit.
- 3Lightly coat the griddle with cooking oil.
- 4Divide the meat mixture into four equal parts and form them into patties.
- 5Place the patties on the hot griddle.
- 6Cook the patties until you see a little doneness on the outside, then flip them.
- 7Measure the internal temperature of the burgers; aiming for around 125 degrees Fahrenheit.
- 8Place slices of cheddar cheese on top of the cooking burgers.
- 9Toast the buns with a little butter for about 30 seconds.
- 10Assemble the burgers by placing the cheese-topped patties on the toasted buns.
- 11Add condiments like ketchup and mustard as desired.
- 12Serve and enjoy the "next-level burger."
Ingredients
- 1 lb ground beef
- 3 T sour cream
- 2 T ranch dressing mix
- 1 T Meat Church BLANCO
- 0.25 C cooked & crumbled bacon
- 1 C shredded cheddar cheese
- cooking oil
- buns
- butter
- cheddar cheese
- ketchup
- mustard
Equipment
Traeger flat rockbowlspatulabaking sheetmeat thermometer
Tips
- Using 80-20 ground beef provides enough fat for a delicious burger.
- Cooking on a griddle gives the best crust.
- Add more cheese if desired.
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