Homemade Ranch Dressing

5 mins
Serves 1
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Directions

  1. 1For mayo, add one whole egg, half a lemon juiced, one teaspoon of Dijon mustard, half a teaspoon of salt to a large mason jar.
  2. 2For mayo, add one whole egg, half a lemon juiced, one teaspoon of Dijon mustard, half a teaspoon of salt to a large mason jar.
  3. 3For mayo, add one whole egg, half a lemon juiced, one teaspoon of Dijon mustard, half a teaspoon of salt to a large mason jar.
  4. 4Pour one cup of avocado oil into the jar.
  5. 5Pour one cup of avocado oil into the jar.
  6. 6Pour one cup of avocado oil into the jar.
  7. 7Using a regular blender or an immersion blender, blend until you get a thick consistency.
  8. 8Using a regular blender or an immersion blender, blend until you get a thick consistency.
  9. 9Using a regular blender or an immersion blender, blend until you get a thick consistency.
  10. 10Add one cup of buttermilk and one cup of sour cream on top of the mayo.
  11. 11Add one cup of buttermilk and one cup of sour cream on top of the mayo.
  12. 12Add one cup of buttermilk and one cup of sour cream on top of the mayo.
  13. 13Add the juice from one whole lemon, one tablespoon of fresh parsley (or two teaspoons of dried parsley), one tablespoon of fresh chives (or two teaspoons of dried chives), one teaspoon of salt, one teaspoon of black pepper, 1.5 teaspoons of dried dill, 1.5 teaspoons of garlic powder, and 1.5 teaspoons of onion powder.
  14. 14Add the juice from one whole lemon, one tablespoon of fresh parsley (or two teaspoons of dried parsley), one tablespoon of fresh chives (or two teaspoons of dried chives), one teaspoon of salt, one teaspoon of black pepper, 1.5 teaspoons of dried dill, 1.5 teaspoons of garlic powder, and 1.5 teaspoons of onion powder.
  15. 15Add the juice from one whole lemon, one tablespoon of fresh parsley (or two teaspoons of dried parsley), one tablespoon of fresh chives (or two teaspoons of dried chives), one teaspoon of salt, one teaspoon of black pepper, 1.5 teaspoons of dried dill, 1.5 teaspoons of garlic powder, and 1.5 teaspoons of onion powder.
  16. 16Stir by hand, shake, or use an immersion blender to mix all ingredients.
  17. 17Stir by hand, shake, or use an immersion blender to mix all ingredients.
  18. 18Stir by hand, shake, or use an immersion blender to mix all ingredients.

Ingredients

  • 1 whole whole egg
  • 1 whole whole egg
  • 1 whole whole egg
  • 0.5 half lemon, juiced
  • 0.5 half lemon, juiced
  • 0.5 half lemon, juiced
  • 1 tsp Dijon mustard
  • 1 tsp Dijon mustard
  • 1 tsp Dijon mustard
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 1 cup avocado oil
  • 1 cup avocado oil
  • 1 cup avocado oil
  • 1 cup buttermilk
  • 1 cup buttermilk
  • 1 cup buttermilk
  • 1 cup sour cream
  • 1 cup sour cream
  • 1 cup sour cream
  • 1 whole lemon, juiced
  • 1 whole lemon, juiced
  • 1 whole lemon, juiced
  • 1 tbsp fresh parsley
  • 1 tbsp fresh parsley
  • 1 tbsp fresh parsley
  • 2 tsp dried parsley
  • 2 tsp dried parsley
  • 2 tsp dried parsley
  • 1 tbsp fresh chives
  • 1 tbsp fresh chives
  • 1 tbsp fresh chives
  • 2 tsp dried chives
  • 2 tsp dried chives
  • 2 tsp dried chives
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1.5 tsp dried dill
  • 1.5 tsp dried dill
  • 1.5 tsp dried dill
  • 1.5 tsp garlic powder
  • 1.5 tsp garlic powder
  • 1.5 tsp garlic powder
  • 1.5 tsp onion powder
  • 1.5 tsp onion powder
  • 1.5 tsp onion powder

Equipment

blendermason jarknifelemon juicer