ULTIMATE MAC & CHEESE

44m
Serves 4
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Directions

  1. 1Add a knob of butter to a pan.
  2. 2Finely slice three onions and add them to the pan with butter. Cook on medium-high heat for 15 minutes, stirring occasionally until lightly golden.
  3. 3Add three tablespoons of flour and mix well.
  4. 4Slowly add the milk to the pan, stirring until fully absorbed.
  5. 5Cook the 500g macaroni for 5 minutes until half cooked.
  6. 6Grate 100g cheddar, 100g raclette and 100g parmesan cheese.
  7. 7Add the grated cheeses to the milk mixture and stir.
  8. 8Add a teaspoon of English mustard and a teaspoon of mango chutney.
  9. 9Add a cup of starchy pasta water to the cheese sauce, stir and take off the heat.
  10. 10Add the half-cooked macaroni to the cheese sauce and toss gently.
  11. 11Add two dashes of Worcestershire sauce.
  12. 12Pour the mac and cheese mixture into an ovenproof dish and bake at 200 degrees Celsius (400 Fahrenheit) for 30 minutes.
  13. 13While mac and cheese bakes, prepare pan gratin: chop bacon into small pieces and cook until lightly golden. Add a handful of thyme and two cloves of garlic. Once golden, stir in breadcrumbs and continue cooking until golden and crunchy.
  14. 14Top the baked mac and cheese with the pan gratin and serve.

Ingredients

  • 1 knob butter
  • 3 onions
  • 3 tablespoons flour
  • 1 liter milk
  • 100 grams cheddar cheese
  • 100 grams raclette cheese
  • 100 grams parmesan cheese
  • 1 teaspoon english mustard
  • 1 teaspoon mango chutney
  • 500 grams dried macaroni
  • 1 cup breadcrumbs
  • 4 slices bacon
  • 1 handful thyme
  • 2 cloves garlic
  • 2 dashes Worcestershire sauce
  • 1 cup pasta water

Equipment

panwooden spoongrateroven