ULTIMATE MAC & CHEESE
Directions
- 1Add a knob of butter to a pan.
- 2Finely slice three onions and add them to the pan with butter. Cook on medium-high heat for 15 minutes, stirring occasionally until lightly golden.
- 3Add three tablespoons of flour and mix well.
- 4Slowly add the milk to the pan, stirring until fully absorbed.
- 5Cook the 500g macaroni for 5 minutes until half cooked.
- 6Grate 100g cheddar, 100g raclette and 100g parmesan cheese.
- 7Add the grated cheeses to the milk mixture and stir.
- 8Add a teaspoon of English mustard and a teaspoon of mango chutney.
- 9Add a cup of starchy pasta water to the cheese sauce, stir and take off the heat.
- 10Add the half-cooked macaroni to the cheese sauce and toss gently.
- 11Add two dashes of Worcestershire sauce.
- 12Pour the mac and cheese mixture into an ovenproof dish and bake at 200 degrees Celsius (400 Fahrenheit) for 30 minutes.
- 13While mac and cheese bakes, prepare pan gratin: chop bacon into small pieces and cook until lightly golden. Add a handful of thyme and two cloves of garlic. Once golden, stir in breadcrumbs and continue cooking until golden and crunchy.
- 14Top the baked mac and cheese with the pan gratin and serve.
Ingredients
- 1 knob butter
- 3 onions
- 3 tablespoons flour
- 1 liter milk
- 100 grams cheddar cheese
- 100 grams raclette cheese
- 100 grams parmesan cheese
- 1 teaspoon english mustard
- 1 teaspoon mango chutney
- 500 grams dried macaroni
- 1 cup breadcrumbs
- 4 slices bacon
- 1 handful thyme
- 2 cloves garlic
- 2 dashes Worcestershire sauce
- 1 cup pasta water
Equipment
panwooden spoongrateroven
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