Brussels Sprouts with Honey Blue Cheese Vinaigrette
Directions
- 1Halve brussel sprouts and toss them with olive oil, salt, and pepper.
- 2Roast brussel sprouts in the oven until tender.
- 3Toast walnuts in a pan until fragrant.
- 4In a pan, melt blue cheese with honey and white wine vinegar.
- 5Stir in pomegranate seeds.
- 6Combine roasted brussel sprouts, toasted walnuts and the sauce.
Ingredients
- 1 lb brussel sprouts
- 2 tbsp olive oil
- 1 pinch salt
- 1 cup walnuts
- 4 oz blue cheese
- 2 tbsp honey
- 1 tbsp white wine vinegar
- 1 cup pomegranate seeds
- 1 pinch black pepper
Equipment
knifebaking sheetfrying panwooden spoon