Directions
- 1Cut the chicken breast into cubes.
- 2In a bowl, mix oil, paprika, garlic powder, red chili flakes and salt.
- 3Add honey and hot sauce to the mixture and stir well.
- 4Add chicken to the bowl and toss to coat.
- 5Place the chicken in the air fryer and cook.
- 6In a frying pan, heat oil and add corn and salt.
- 7Add chopped red onions to the pan and saute.
- 8In a bowl, combine the cooked corn and onions with chopped cucumber and avocado.
- 9Add lime juice, red wine vinegar, salt, and chili onion oil. Stir to mix well.
- 10Serve the cooked chicken over a bed of rice with the salad on the side.
- 11Add lime slices for garnish.
Ingredients
- 1 unit chicken breast
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp red chili flakes
- 1 tsp salt
- 2 tbsp honey
- 1 tbsp hot sauce
- 1 cup roasted corn
- 1 small red onions
- 1 half avocado
- 1 half cucumber
- 1 tbsp lime juice
- 1 tbsp red wine vinegar
- 1 tsp salt
- 1 tsp chili onion oil
- 1 cup white rice
- 1 unit lime slices
Equipment
knifebowlair fryerfrying panwooden spoonlime juicer
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