Directions
- 1In a saucepan over medium heat, combine rice vinegar, apple cider vinegar and water and bring it to a boil.
- 2Add brown sugar and hot sauce.
- 3Add red pepper flakes, garlic powder, dry mustard, salt and paprika.
- 4Bring it to a boil, then cover it and let it simmer about 5 minutes.
- 5Store it in the fridge for up to a week.
Ingredients
- 1 cup rice vinegar
- 1 1/4 cup apple cider vinegar
- 1 cup water
- 1 cup brown sugar
- 1 cup hot sauce
- 1 tablespoon red pepper flakes
- 1 tablespoon garlic powder
- 1 tablespoon dry mustard
- 1 tablespoon salt
- 1 tablespoon paprika
Equipment
sauce pan
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