Smoked Burgers with Baconnaise Sauce

Serves 1
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Directions

  1. 1Season the burger patties with jalapeños and cheddar generously on both sides.
  2. 2Season the burger patties with jalapeños and cheddar generously on both sides.
  3. 3Season the burger patties with jalapeños and cheddar generously on both sides.
  4. 4Place the seasoned patties on the grill to smoke.
  5. 5Place the seasoned patties on the grill to smoke.
  6. 6Place the seasoned patties on the grill to smoke.
  7. 7Once the patties are cooked, add a slice of Colby Jack cheese on top of each patty to melt.
  8. 8Once the patties are cooked, add a slice of Colby Jack cheese on top of each patty to melt.
  9. 9Once the patties are cooked, add a slice of Colby Jack cheese on top of each patty to melt.
  10. 10In a bowl, combine mayonnaise, Sriracha, mustard, Worcestershire sauce, pickle relish, and black pepper.
  11. 11In a bowl, combine mayonnaise, Sriracha, mustard, Worcestershire sauce, pickle relish, and black pepper.
  12. 12In a bowl, combine mayonnaise, Sriracha, mustard, Worcestershire sauce, pickle relish, and black pepper.
  13. 13Add cooked bacon bits to the sauce mixture.
  14. 14Add cooked bacon bits to the sauce mixture.
  15. 15Add cooked bacon bits to the sauce mixture.
  16. 16Mix all the ingredients for the baconnaise sauce until well combined.
  17. 17Mix all the ingredients for the baconnaise sauce until well combined.
  18. 18Mix all the ingredients for the baconnaise sauce until well combined.
  19. 19Spread a generous amount of baconnaise sauce on the bottom bun of a burger.
  20. 20Spread a generous amount of baconnaise sauce on the bottom bun of a burger.
  21. 21Spread a generous amount of baconnaise sauce on the bottom bun of a burger.
  22. 22Place a cheese-topped burger patty on the sauced bottom bun.
  23. 23Place a cheese-topped burger patty on the sauced bottom bun.
  24. 24Place a cheese-topped burger patty on the sauced bottom bun.
  25. 25Add another layer of baconnaise sauce on top of the burger patty.
  26. 26Add another layer of baconnaise sauce on top of the burger patty.
  27. 27Add another layer of baconnaise sauce on top of the burger patty.
  28. 28Cover with the top bun to complete the burger.
  29. 29Cover with the top bun to complete the burger.
  30. 30Cover with the top bun to complete the burger.
  31. 31Serve and enjoy your smoked burgers with baconnaise sauce.
  32. 32Serve and enjoy your smoked burgers with baconnaise sauce.
  33. 33Serve and enjoy your smoked burgers with baconnaise sauce.

Ingredients

  • Burger patties with jalapeños and cheddar
  • Burger patties with jalapeños and cheddar
  • Burger patties with jalapeños and cheddar
  • Seasoning
  • Seasoning
  • Seasoning
  • Colby Jack cheese
  • Colby Jack cheese
  • Colby Jack cheese
  • Mayonnaise
  • Mayonnaise
  • Mayonnaise
  • Sriracha
  • Sriracha
  • Sriracha
  • Mustard
  • Mustard
  • Mustard
  • Worcestershire sauce
  • Worcestershire sauce
  • Worcestershire sauce
  • Pickle relish
  • Pickle relish
  • Pickle relish
  • Black pepper
  • Black pepper
  • Black pepper
  • Cooked bacon bits
  • Cooked bacon bits
  • Cooked bacon bits
  • Burger buns
  • Burger buns
  • Burger buns

Equipment

GrillAluminum foilServing trayMixing bowlSpoonSpatula