Serves 1
Directions
- 1Season the burger patties with jalapeños and cheddar generously on both sides.
- 2Place the seasoned patties on the grill to smoke.
- 3Once the patties are cooked, add a slice of Colby Jack cheese on top of each patty to melt.
- 4In a bowl, combine mayonnaise, Sriracha, mustard, Worcestershire sauce, pickle relish, and black pepper.
- 5Add cooked bacon bits to the sauce mixture.
- 6Mix all the ingredients for the baconnaise sauce until well combined.
- 7Spread a generous amount of baconnaise sauce on the bottom bun of a burger.
- 8Place a cheese-topped burger patty on the sauced bottom bun.
- 9Add another layer of baconnaise sauce on top of the burger patty.
- 10Cover with the top bun to complete the burger.
- 11Serve and enjoy your smoked burgers with baconnaise sauce.
Ingredients
- Burger patties with jalapeños and cheddar
- Seasoning
- Colby Jack cheese
- Mayonnaise
- Sriracha
- Mustard
- Worcestershire sauce
- Pickle relish
- Black pepper
- Cooked bacon bits
- Burger buns
Equipment
GrillAluminum foilServing trayMixing bowlSpoonSpatula
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