Italian Sliders

12 mins
Serves 12
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Directions

  1. 1Mix together shredded lettuce, some diced red onions, some chopped dill pickles and banana peppers, some mayonnaise and some submarine dressing. Mix that up really well and put it in the fridge.
  2. 2Mix together shredded lettuce, some diced red onions, some chopped dill pickles and banana peppers, some mayonnaise and some submarine dressing. Mix that up really well and put it in the fridge.
  3. 3Mix together shredded lettuce, some diced red onions, some chopped dill pickles and banana peppers, some mayonnaise and some submarine dressing. Mix that up really well and put it in the fridge.
  4. 4Cut a package of King's Savory Butter Rolls in half lengthwise.
  5. 5Cut a package of King's Savory Butter Rolls in half lengthwise.
  6. 6Cut a package of King's Savory Butter Rolls in half lengthwise.
  7. 7Spread a layer of mayonnaise on the bottom rolls and bake at 400 for 7 to 10 minutes, or until golden brown.
  8. 8Spread a layer of mayonnaise on the bottom rolls and bake at 400 for 7 to 10 minutes, or until golden brown.
  9. 9Spread a layer of mayonnaise on the bottom rolls and bake at 400 for 7 to 10 minutes, or until golden brown.
  10. 10Chop some ham, salami and pepperoni into really small pieces and cook it in a skillet over medium heat until completely heated through.
  11. 11Chop some ham, salami and pepperoni into really small pieces and cook it in a skillet over medium heat until completely heated through.
  12. 12Chop some ham, salami and pepperoni into really small pieces and cook it in a skillet over medium heat until completely heated through.
  13. 13Place slices of provolone on the bottom buns.
  14. 14Place slices of provolone on the bottom buns.
  15. 15Place slices of provolone on the bottom buns.
  16. 16Top it with the cooked meat.
  17. 17Top it with the cooked meat.
  18. 18Top it with the cooked meat.
  19. 19Place the top rolls back on and brush with melted butter with garlic powder and Italian seasoning.
  20. 20Place the top rolls back on and brush with melted butter with garlic powder and Italian seasoning.
  21. 21Place the top rolls back on and brush with melted butter with garlic powder and Italian seasoning.
  22. 22Bake for another 5 minutes.
  23. 23Bake for another 5 minutes.
  24. 24Bake for another 5 minutes.
  25. 25Take the top rolls off again and spread the salad mixture on there.
  26. 26Take the top rolls off again and spread the salad mixture on there.
  27. 27Take the top rolls off again and spread the salad mixture on there.
  28. 28Put the top rolls back on, slice them up.
  29. 29Put the top rolls back on, slice them up.
  30. 30Put the top rolls back on, slice them up.

Ingredients

  • 1 bag shredded lettuce
  • 1 bag shredded lettuce
  • 1 bag shredded lettuce
  • 0.5 cup diced red onions
  • 0.5 cup diced red onions
  • 0.5 cup diced red onions
  • 0.5 cup chopped dill pickles
  • 0.5 cup chopped dill pickles
  • 0.5 cup chopped dill pickles
  • 0.5 cup banana peppers
  • 0.5 cup banana peppers
  • 0.5 cup banana peppers
  • 2 tablespoons mayonnaise
  • 2 tablespoons mayonnaise
  • 2 tablespoons mayonnaise
  • 2 tablespoons submarine dressing
  • 2 tablespoons submarine dressing
  • 2 tablespoons submarine dressing
  • 1 package savory butter rolls
  • 1 package savory butter rolls
  • 1 package savory butter rolls
  • 0.5 pound ham
  • 0.5 pound ham
  • 0.5 pound ham
  • 0.5 pound salami
  • 0.5 pound salami
  • 0.5 pound salami
  • 0.5 pound pepperoni
  • 0.5 pound pepperoni
  • 0.5 pound pepperoni
  • 8 slices provolone
  • 8 slices provolone
  • 8 slices provolone
  • 2 tablespoons melted butter
  • 2 tablespoons melted butter
  • 2 tablespoons melted butter
  • 1 tablespoon garlic powder
  • 1 tablespoon garlic powder
  • 1 tablespoon garlic powder
  • 1 tablespoon Italian seasoning
  • 1 tablespoon Italian seasoning
  • 1 tablespoon Italian seasoning

Equipment

bowlknifeskilletspatulapastry brush