Directions
- 1Mix together shredded lettuce, some diced red onions, some chopped dill pickles and banana peppers, some mayonnaise and some submarine dressing. Mix that up really well and put it in the fridge.
- 2Cut a package of King's Savory Butter Rolls in half lengthwise.
- 3Spread a layer of mayonnaise on the bottom rolls and bake at 400 for 7 to 10 minutes, or until golden brown.
- 4Chop some ham, salami and pepperoni into really small pieces and cook it in a skillet over medium heat until completely heated through.
- 5Place slices of provolone on the bottom buns.
- 6Top it with the cooked meat.
- 7Place the top rolls back on and brush with melted butter with garlic powder and Italian seasoning.
- 8Bake for another 5 minutes.
- 9Take the top rolls off again and spread the salad mixture on there.
- 10Put the top rolls back on, slice them up.
Ingredients
- 1 bag shredded lettuce
- 0.5 cup diced red onions
- 0.5 cup chopped dill pickles
- 0.5 cup banana peppers
- 2 tablespoons mayonnaise
- 2 tablespoons submarine dressing
- 1 package savory butter rolls
- 0.5 pound ham
- 0.5 pound salami
- 0.5 pound pepperoni
- 8 slices provolone
- 2 tablespoons melted butter
- 1 tablespoon garlic powder
- 1 tablespoon Italian seasoning
Equipment
bowlknifeskilletspatulapastry brush
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