Honey Jalapeno Party Ribs

60 mins
Serves 1
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Directions

  1. 1Cut the rack of ribs into smaller pieces.
  2. 2Cut the rack of ribs into smaller pieces.
  3. 3Cut the rack of ribs into smaller pieces.
  4. 4Coat the ribs with hot sauce.
  5. 5Coat the ribs with hot sauce.
  6. 6Coat the ribs with hot sauce.
  7. 7Apply ASmoke rub to the ribs.
  8. 8Apply ASmoke rub to the ribs.
  9. 9Apply ASmoke rub to the ribs.
  10. 10Grill the ribs at 240-250 degrees Fahrenheit.
  11. 11Grill the ribs at 240-250 degrees Fahrenheit.
  12. 12Grill the ribs at 240-250 degrees Fahrenheit.
  13. 13Finely chop the jalapeno peppers.
  14. 14Finely chop the jalapeno peppers.
  15. 15Finely chop the jalapeno peppers.
  16. 16In a cast iron skillet, combine ketchup, raspberry jam, soy sauce, honey, brown sugar, paprika, cumin, garlic powder, salt, pepper, and lemon juice.
  17. 17In a cast iron skillet, combine ketchup, raspberry jam, soy sauce, honey, brown sugar, paprika, cumin, garlic powder, salt, pepper, and lemon juice.
  18. 18In a cast iron skillet, combine ketchup, raspberry jam, soy sauce, honey, brown sugar, paprika, cumin, garlic powder, salt, pepper, and lemon juice.
  19. 19Whisk the ingredients until well combined.
  20. 20Whisk the ingredients until well combined.
  21. 21Whisk the ingredients until well combined.
  22. 22Remove the ribs from the grill.
  23. 23Remove the ribs from the grill.
  24. 24Remove the ribs from the grill.
  25. 25Place the ribs in an aluminum pan.
  26. 26Place the ribs in an aluminum pan.
  27. 27Place the ribs in an aluminum pan.
  28. 28Add butter cubes to the ribs.
  29. 29Add butter cubes to the ribs.
  30. 30Add butter cubes to the ribs.
  31. 31Drizzle honey over the ribs.
  32. 32Drizzle honey over the ribs.
  33. 33Drizzle honey over the ribs.
  34. 34Pour the jalapeno sauce over the ribs.
  35. 35Pour the jalapeno sauce over the ribs.
  36. 36Pour the jalapeno sauce over the ribs.
  37. 37Cover the pan with aluminum foil.
  38. 38Cover the pan with aluminum foil.
  39. 39Cover the pan with aluminum foil.
  40. 40Return the pan to the grill for additional cooking.
  41. 41Return the pan to the grill for additional cooking.
  42. 42Return the pan to the grill for additional cooking.

Ingredients

  • 1 rack pork ribs
  • 1 rack pork ribs
  • 1 rack pork ribs
  • 1 bottle hot sauce
  • 1 bottle hot sauce
  • 1 bottle hot sauce
  • 1 container ASmoke rub
  • 1 container ASmoke rub
  • 1 container ASmoke rub
  • 2 pieces jalapeno peppers
  • 2 pieces jalapeno peppers
  • 2 pieces jalapeno peppers
  • 14 oz ketchup
  • 14 oz ketchup
  • 14 oz ketchup
  • 2 tablespoons raspberry jam
  • 2 tablespoons raspberry jam
  • 2 tablespoons raspberry jam
  • 1 bottle soy sauce
  • 1 bottle soy sauce
  • 1 bottle soy sauce
  • 2 tablespoons honey
  • 2 tablespoons honey
  • 2 tablespoons honey
  • 1 cup brown sugar
  • 1 cup brown sugar
  • 1 cup brown sugar
  • 1 tablespoon paprika
  • 1 tablespoon paprika
  • 1 tablespoon paprika
  • 1 teaspoon cumin
  • 1 teaspoon cumin
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon black pepper
  • 1 teaspoon black pepper
  • 2 pieces lemon juice
  • 2 pieces lemon juice
  • 2 pieces lemon juice
  • 6 cubes butter
  • 6 cubes butter
  • 6 cubes butter

Equipment

knifecutting boardgrillaluminum foilcast iron skilletwhisktongs
Honey Jalapeno Party Ribs | Clip Recipe