Directions
- 1Cut the rack of ribs into smaller pieces.
- 2Coat the ribs with hot sauce.
- 3Apply ASmoke rub to the ribs.
- 4Grill the ribs at 240-250 degrees Fahrenheit.
- 5Finely chop the jalapeno peppers.
- 6In a cast iron skillet, combine ketchup, raspberry jam, soy sauce, honey, brown sugar, paprika, cumin, garlic powder, salt, pepper, and lemon juice.
- 7Whisk the ingredients until well combined.
- 8Remove the ribs from the grill.
- 9Place the ribs in an aluminum pan.
- 10Add butter cubes to the ribs.
- 11Drizzle honey over the ribs.
- 12Pour the jalapeno sauce over the ribs.
- 13Cover the pan with aluminum foil.
- 14Return the pan to the grill for additional cooking.
Ingredients
- 1 rack pork ribs
- 1 bottle hot sauce
- 1 container ASmoke rub
- 2 pieces jalapeno peppers
- 14 oz ketchup
- 2 tablespoons raspberry jam
- 1 bottle soy sauce
- 2 tablespoons honey
- 1 cup brown sugar
- 1 tablespoon paprika
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 pieces lemon juice
- 6 cubes butter
Equipment
knifecutting boardgrillaluminum foilcast iron skilletwhisktongs
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