Chicken Fried Steak Fingers

2 mins
Serves 2
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Directions

  1. 1Pour buttermilk into a bowl.
  2. 2Pour buttermilk into a bowl.
  3. 3Pour buttermilk into a bowl.
  4. 4Add hot sauce and seasoned salt; mix.
  5. 5Add hot sauce and seasoned salt; mix.
  6. 6Add hot sauce and seasoned salt; mix.
  7. 7Cut cubed steak into fingers and marinate for at least two hours.
  8. 8Cut cubed steak into fingers and marinate for at least two hours.
  9. 9Cut cubed steak into fingers and marinate for at least two hours.
  10. 10Sprinkle all-purpose flour onto a plate and season with seasoned salt, onion powder, garlic powder, and black pepper.
  11. 11Sprinkle all-purpose flour onto a plate and season with seasoned salt, onion powder, garlic powder, and black pepper.
  12. 12Sprinkle all-purpose flour onto a plate and season with seasoned salt, onion powder, garlic powder, and black pepper.
  13. 13Pour enough oil in a skillet to cover the bottom.
  14. 14Pour enough oil in a skillet to cover the bottom.
  15. 15Pour enough oil in a skillet to cover the bottom.
  16. 16Batter the steak making sure the batter is moist.
  17. 17Batter the steak making sure the batter is moist.
  18. 18Batter the steak making sure the batter is moist.
  19. 19Cook for about three to four minutes on each side.
  20. 20Cook for about three to four minutes on each side.
  21. 21Cook for about three to four minutes on each side.
  22. 22Set on a paper towel to drain grease.
  23. 23Set on a paper towel to drain grease.
  24. 24Set on a paper towel to drain grease.
  25. 25Pour out most of the oil, leaving about a fourth of a cup.
  26. 26Pour out most of the oil, leaving about a fourth of a cup.
  27. 27Pour out most of the oil, leaving about a fourth of a cup.
  28. 28Add a fourth cup of all-purpose flour and cook on low for two to three minutes while stirring constantly.
  29. 29Add a fourth cup of all-purpose flour and cook on low for two to three minutes while stirring constantly.
  30. 30Add a fourth cup of all-purpose flour and cook on low for two to three minutes while stirring constantly.
  31. 31Add two cups of whole milk and season with salt and black pepper.
  32. 32Add two cups of whole milk and season with salt and black pepper.
  33. 33Add two cups of whole milk and season with salt and black pepper.
  34. 34Whisk together and stir until thickened to desired consistency.
  35. 35Whisk together and stir until thickened to desired consistency.
  36. 36Whisk together and stir until thickened to desired consistency.

Ingredients

  • 1 cup buttermilk
  • 1 cup buttermilk
  • 1 cup buttermilk
  • 1 tablespoon hot sauce
  • 1 tablespoon hot sauce
  • 1 tablespoon hot sauce
  • 1 tablespoon seasoned salt
  • 1 tablespoon seasoned salt
  • 1 tablespoon seasoned salt
  • 1 pound cubed steak
  • 1 pound cubed steak
  • 1 pound cubed steak
  • 2 cups all-purpose flour
  • 2 cups all-purpose flour
  • 2 cups all-purpose flour
  • 1 teaspoon onion powder
  • 1 teaspoon onion powder
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon black pepper
  • 1 teaspoon black pepper
  • 1 teaspoon black pepper
  • 1 cup oil
  • 1 cup oil
  • 1 cup oil
  • 2 cups whole milk
  • 2 cups whole milk
  • 2 cups whole milk

Equipment

bowlforkcast iron skillettongspaper towel