Chicken Fried Steak Fingers
Directions
- 1Pour buttermilk into a bowl.
- 2Add hot sauce and seasoned salt; mix.
- 3Cut cubed steak into fingers and marinate for at least two hours.
- 4Sprinkle all-purpose flour onto a plate and season with seasoned salt, onion powder, garlic powder, and black pepper.
- 5Pour enough oil in a skillet to cover the bottom.
- 6Batter the steak making sure the batter is moist.
- 7Cook for about three to four minutes on each side.
- 8Set on a paper towel to drain grease.
- 9Pour out most of the oil, leaving about a fourth of a cup.
- 10Add a fourth cup of all-purpose flour and cook on low for two to three minutes while stirring constantly.
- 11Add two cups of whole milk and season with salt and black pepper.
- 12Whisk together and stir until thickened to desired consistency.
Ingredients
- 1 cup buttermilk
- 1 tablespoon hot sauce
- 1 tablespoon seasoned salt
- 1 pound cubed steak
- 2 cups all-purpose flour
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1 cup oil
- 2 cups whole milk
Equipment
bowlforkcast iron skillettongspaper towel
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