Homemade BBQ Sauce

Name: Homemade BBQ Sauce
Total time: 100 min
Cuisine: American
Ingredients: 20 cups chopped cored peeled tomatoes; 2 cups finely chopped onions; 3 garlic cloves, finely chopped; 1 Tbsp hot pepper flakes; 1 Tbsp celery seeds; 1.5 cups lightly packed brown sugar; 1 cup white vinegar (5% acidity); 0.333 cup bottled lemon juice; 1 Tbsp liquid smoke (optional); 1 Tbsp Worcestershire sauce; 1 Tbsp molasses; 2 Tbsp salt; 2 Tbsp pepper; 1 Tbsp ground cumin; 1 teaspoon chili powder; 1.5 Tbsp ground mace or nutmeg; 1 Tbsp dry mustard; 1 tsp ground ginger; 1 tsp ground cinnamon

1h 40m

Serves 1

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Homemade BBQ Sauce

facebook.com

1h 40m

Serves 1

Directions

1Combine tomatoes, onions, garlic, hot pepper flakes, and celery seeds in a large stainless steel pot.
2Bring to a boil over high heat, stirring often.
3Reduce heat, cover, and simmer until vegetables are soft, about 30 minutes.
4Blend the mixture right in the pot with an immersion blender (or carefully in batches in a regular blender) until smooth.
5Add brown sugar, vinegar, lemon juice, salt, mace, mustard, ginger, and cinnamon.
6Bring back to a boil, then reduce heat and simmer uncovered, stirring often, until thickened to a thin barbecue sauce consistency, about 30–45 minutes.
7Meanwhile, prepare your canner, jars, and lids.
8Ladle hot sauce into hot jars, leaving ½ inch headspace.
9Remove air bubbles and wipe rims.
10Apply lids and bands fingertip tight.
11Process in a boiling-water canner for 20 minutes (adjust for altitude).
12Turn off heat, let rest 5 minutes, then remove jars to cool 12–24 hours.
13Check seals, lids should not flex when pressed.

Ingredients

20 cups chopped cored peeled tomatoes
2 cups finely chopped onions
3 garlic cloves, finely chopped
1 Tbsp hot pepper flakes
1 Tbsp celery seeds
1.5 cups lightly packed brown sugar
1 cup white vinegar (5% acidity)
0.333 cup bottled lemon juice
1 Tbsp liquid smoke (optional)
1 Tbsp Worcestershire sauce
1 Tbsp molasses
2 Tbsp salt
2 Tbsp pepper
1 Tbsp ground cumin
1 teaspoon chili powder
1.5 Tbsp ground mace or nutmeg
1 Tbsp dry mustard
1 tsp ground ginger
1 tsp ground cinnamon

Equipment

large stainless steel potimmersion blenderregular blendercannerjarslids

Homemade BBQ Sauce

Homemade BBQ Sauce

Directions

Ingredients

Equipment

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