Cowboy Mayo

Name: Cowboy Mayo
Cuisine: American
Ingredients: 1.5 cups avocado oil; 2 eggs; 2 tbsp apple cider vinegar; 2 tbsp Dijon mustard; 3 cloves garlic, grated; 1 lemon; 0.25 tbsp kosher salt; 0.5 tbsp black pepper; 0.5 tsp Cayenne pepper; 0.5 tbsp paprika; 1 tbsp hot honey; 1 tbsp Worcestershire sauce; 1 tbsp Sriracha or hot sauce; 2 tbsp A-1 steak sauce; 3 tbsp fresh chop parsley; 2 tbsp prepared horseradish

Serves 1

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Cowboy Mayo

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Serves 1

Directions

1Add eggs, avocado oil, and Dijon mustard to container.
2Place stick blender in the bottom and begin blending as the mixture thickens you can start moving around the stick blender to combine until the mayo is thick.
3Add remaining ingredients and blend a second time to combine.

Ingredients

1.5 cups avocado oil
2 eggs
2 tbsp apple cider vinegar
2 tbsp Dijon mustard
3 cloves garlic, grated
1 lemon
0.25 tbsp kosher salt
0.5 tbsp black pepper
0.5 tsp Cayenne pepper
0.5 tbsp paprika
1 tbsp hot honey
1 tbsp Worcestershire sauce
1 tbsp Sriracha or hot sauce
2 tbsp A-1 steak sauce
3 tbsp fresh chop parsley
2 tbsp prepared horseradish

Equipment

glass jarstick blender

Tips

Cowboy mayo will last seven days in the fridge.
Chill for at least one hour before serving.

Cowboy Mayo

Cowboy Mayo

Directions

Ingredients

Equipment

Tips

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