Directions
- 1Cut the potatoes in half and then into wedges.
- 2Soak the potato wedges in a bowl with water for 10 minutes.
- 3Drain and dry the potato wedges well.
- 4In a bowl, mix paprika, cayenne pepper, garlic powder, onion powder, black pepper, and chili flakes.
- 5Add the spice mixture and one tablespoon of oil to the potato wedges and mix well.
- 6Place the potato wedges in the air fryer.
- 7Fry in the air fryer at 190°C for 25 minutes or until golden brown.
- 8Mix mayonnaise, mustard, yogurt, lemon juice, garlic powder, and oregano to make the dressing.
- 9Check the potatoes.
Ingredients
- 4 papas grandes
- 1 cdta paprika
- 0.5 cdta pimienta de cayena
- 0.5 cdta sal con ajo en polvo
- 0.5 cdta sal con cebolla en polvo
- 0.25 cdta pimienta negra en polvo
- 0.25 cdta sal
- 1 cda mayonesa
- 0.5 cdta mostaza
- 1 cdta yogurt griego sin azúcar
- 0.5 limón
- 0.5 cdta sal con ajo en polvo
- 1 pizca orégano
- 1 pizca sal
Equipment
knifecutting boardbowlpaper towelmeasuring spoonsforkair fryer
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