Old-Fashioned Homemade Ketchup

Name: Old-Fashioned Homemade Ketchup
Total time: 60 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 can (28 oz) crushed tomatoes; 0.5 cup apple cider vinegar; 0.5 cup brown sugar; 1 small onion, finely chopped; 2 cloves garlic, minced; 0.5 tsp salt; 0.5 tsp black pepper; 0.5 tsp paprika; 0.25 tsp ground cloves; 0.25 tsp allspice; 0.25 tsp cinnamon

Serves 2

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Old-Fashioned Homemade Ketchup

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Serves 2

Directions

1Add all ingredients to a saucepan.
2Stir well to combine.
3Bring to a gentle simmer over medium heat.
4Reduce heat to low and cook 45-60 minutes, stirring often, until thick and glossy.
5For smooth ketchup, blend with an immersion blender or regular blender.
6Return to pot if needed and simmer 5 more minutes.
7Let cool completely.
8Store in a sealed jar in the refrigerator up to 3 weeks.

Ingredients

1 can (28 oz) crushed tomatoes
0.5 cup apple cider vinegar
0.5 cup brown sugar
1 small onion, finely chopped
2 cloves garlic, minced
0.5 tsp salt
0.5 tsp black pepper
0.5 tsp paprika
0.25 tsp ground cloves
0.25 tsp allspice
0.25 tsp cinnamon

Equipment

saucepanimmersion blenderregular blendersealed jar

Tips

For smooth ketchup, blend with an immersion blender or regular blender.
Store in a sealed jar in the refrigerator up to 3 weeks.

Old-Fashioned Homemade Ketchup

Old-Fashioned Homemade Ketchup

Directions

Ingredients

Equipment

Tips

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