Old-Fashioned Homemade Ketchup

60 mins
Serves 2
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Directions

  1. 1Add all ingredients to a saucepan.
  2. 2Add all ingredients to a saucepan.
  3. 3Add all ingredients to a saucepan.
  4. 4Stir well to combine.
  5. 5Stir well to combine.
  6. 6Stir well to combine.
  7. 7Bring to a gentle simmer over medium heat.
  8. 8Bring to a gentle simmer over medium heat.
  9. 9Bring to a gentle simmer over medium heat.
  10. 10Reduce heat to low and cook 45-60 minutes, stirring often, until thick and glossy.
  11. 11Reduce heat to low and cook 45-60 minutes, stirring often, until thick and glossy.
  12. 12Reduce heat to low and cook 45-60 minutes, stirring often, until thick and glossy.
  13. 13For smooth ketchup, blend with an immersion blender or regular blender.
  14. 14For smooth ketchup, blend with an immersion blender or regular blender.
  15. 15For smooth ketchup, blend with an immersion blender or regular blender.
  16. 16Return to pot if needed and simmer 5 more minutes.
  17. 17Return to pot if needed and simmer 5 more minutes.
  18. 18Return to pot if needed and simmer 5 more minutes.
  19. 19Let cool completely.
  20. 20Let cool completely.
  21. 21Let cool completely.
  22. 22Store in a sealed jar in the refrigerator up to 3 weeks.
  23. 23Store in a sealed jar in the refrigerator up to 3 weeks.
  24. 24Store in a sealed jar in the refrigerator up to 3 weeks.

Ingredients

  • 1 can (28 oz) crushed tomatoes
  • 1 can (28 oz) crushed tomatoes
  • 1 can (28 oz) crushed tomatoes
  • 0.5 cup apple cider vinegar
  • 0.5 cup apple cider vinegar
  • 0.5 cup apple cider vinegar
  • 0.5 cup brown sugar
  • 0.5 cup brown sugar
  • 0.5 cup brown sugar
  • 1 small onion, finely chopped
  • 1 small onion, finely chopped
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 2 cloves garlic, minced
  • 2 cloves garlic, minced
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 0.5 tsp paprika
  • 0.5 tsp paprika
  • 0.5 tsp paprika
  • 0.25 tsp ground cloves
  • 0.25 tsp ground cloves
  • 0.25 tsp ground cloves
  • 0.25 tsp allspice
  • 0.25 tsp allspice
  • 0.25 tsp allspice
  • 0.25 tsp cinnamon
  • 0.25 tsp cinnamon
  • 0.25 tsp cinnamon

Equipment

saucepanimmersion blenderregular blendersealed jar

Tips

  • For smooth ketchup, blend with an immersion blender or regular blender.
  • Store in a sealed jar in the refrigerator up to 3 weeks.