Old-Fashioned Homemade Ketchup
Directions
- 1Add all ingredients to a saucepan.
- 2Stir well to combine.
- 3Bring to a gentle simmer over medium heat.
- 4Reduce heat to low and cook 45-60 minutes, stirring often, until thick and glossy.
- 5For smooth ketchup, blend with an immersion blender or regular blender.
- 6Return to pot if needed and simmer 5 more minutes.
- 7Let cool completely.
- 8Store in a sealed jar in the refrigerator up to 3 weeks.
Ingredients
- 1 can (28 oz) crushed tomatoes
- 0.5 cup apple cider vinegar
- 0.5 cup brown sugar
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 0.5 tsp salt
- 0.5 tsp black pepper
- 0.5 tsp paprika
- 0.25 tsp ground cloves
- 0.25 tsp allspice
- 0.25 tsp cinnamon
Equipment
saucepanimmersion blenderregular blendersealed jar
Tips
- For smooth ketchup, blend with an immersion blender or regular blender.
- Store in a sealed jar in the refrigerator up to 3 weeks.
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