Directions
- 1Start out with a six ounce can of tomato paste.
- 2Add a quarter cup of organic honey.
- 3Add a quarter cup of water.
- 4Add one teaspoon of sugar.
- 5Add three quarter teaspoon of salt.
- 6Add a quarter teaspoon of onion powder.
- 7Add a quarter teaspoon of garlic powder.
- 8Add a half cup of white vinegar.
- 9Stir all this up and bring it to a boil.
- 10Once it starts to boil, drop that off to a simmer.
- 11Let it simmer for 15 or 20 minutes.
- 12After that time’s up, take it off and let it cool.
- 13Put the ketchup in a glass jar.
- 14Whenever you’re done tasting it, put the lid on it and throw it in the fridge.
Ingredients
- 6 ounces tomato paste
- 0.25 cup organic honey
- 0.25 cup water
- 1 teaspoon sugar
- 0.75 teaspoon salt
- 0.25 teaspoon onion powder
- 0.25 teaspoon garlic powder
- 0.5 cup white vinegar
Equipment
can openersaucepanspoonmeasuring spoonsmeasuring cupspatula
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