Crock Pot Chicken Pasta
Directions
- 1Add Alfredo and three cheese pasta sauces to the crockpot and mix.
- 2Add Alfredo and three cheese pasta sauces to the crockpot and mix.
- 3Add Alfredo and three cheese pasta sauces to the crockpot and mix.
- 4Add the chicken thighs to the sauce.
- 5Add the chicken thighs to the sauce.
- 6Add the chicken thighs to the sauce.
- 7Cook on high for 4 hours or low for 8 hours.
- 8Cook on high for 4 hours or low for 8 hours.
- 9Cook on high for 4 hours or low for 8 hours.
- 10Use a hand mixer to shred the chicken.
- 11Use a hand mixer to shred the chicken.
- 12Use a hand mixer to shred the chicken.
- 13Boil water, cook bowtie pasta, drain and add to the crockpot.
- 14Boil water, cook bowtie pasta, drain and add to the crockpot.
- 15Boil water, cook bowtie pasta, drain and add to the crockpot.
- 16Add the Italian shredded cheese and mix.
- 17Add the Italian shredded cheese and mix.
- 18Add the Italian shredded cheese and mix.
- 19Let it sit for 5-10 minutes to melt the cheese.
- 20Let it sit for 5-10 minutes to melt the cheese.
- 21Let it sit for 5-10 minutes to melt the cheese.
Ingredients
- 1.53 lbs boneless, skinless chicken thighs
- 1.53 lbs boneless, skinless chicken thighs
- 1.53 lbs boneless, skinless chicken thighs
- 8 oz Italian style shredded cheese
- 8 oz Italian style shredded cheese
- 8 oz Italian style shredded cheese
- 1 jar Alfredo pasta sauce
- 1 jar Alfredo pasta sauce
- 1 jar Alfredo pasta sauce
- 3 jars three cheese pasta sauce
- 3 jars three cheese pasta sauce
- 3 jars three cheese pasta sauce
- 12 oz bowtie pasta
- 12 oz bowtie pasta
- 12 oz bowtie pasta
Equipment
crockpothand mixer