Directions
- 1Add Alfredo and three cheese pasta sauces to the crockpot and mix.
- 2Add the chicken thighs to the sauce.
- 3Cook on high for 4 hours or low for 8 hours.
- 4Use a hand mixer to shred the chicken.
- 5Boil water, cook bowtie pasta, drain and add to the crockpot.
- 6Add the Italian shredded cheese and mix.
- 7Let it sit for 5-10 minutes to melt the cheese.
Ingredients
- 1.53 lbs boneless, skinless chicken thighs
- 8 oz Italian style shredded cheese
- 1 jar Alfredo pasta sauce
- 3 jars three cheese pasta sauce
- 12 oz bowtie pasta
Equipment
crockpothand mixer
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