Directions
- 1Place pork ribs on a cutting board and season them with pepper.
- 2Wrap the ribs in aluminum foil and place them in the oven to cook.
- 3Cut the potatoes into wedges and boil them.
- 4Slice the mushrooms and sauté them in a frying pan until golden.
- 5Add the boiled potatoes to the frying pan and stir.
- 6Add the sautéed mushrooms to the pan with the potatoes.
- 7Season with salt and add chopped parsley.
- 8Remove the ribs from the oven and add the barbecue sauce.
- 9Chop the eggs and red onion.
- 10Dice the pickles and chop the chives.
- 11Make a mayonnaise sauce using an immersion blender and combining the eggs, red onions, pickles, mustard and chives.
- 12Toast the bread in a pan with butter.
- 13Prepare the sandwich with the mayonnaise sauce, ribs and fried potatoes and mushrooms.
Ingredients
- 1 pork ribs
- 1 pinch pepper
- 2 tablespoons oil
- 8 potatoes
- 1 cup mushrooms
- 1 pinch salt
- 1 handful parsley
- 2 tablespoons barbecue sauce
- 10 eggs
- 1 red onion
- 3 pickles
- 2 tablespoons mustard
- 1 handful chives
- 2 slices bread
- 1 tablespoon butter
Equipment
ovenaluminum foilknifecutting boardfrying panpotimmersion blender
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