Barbecue Pork Ribs Sandwich

13 mins
Serves 1
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Directions

  1. 1Place pork ribs on a cutting board and season them with pepper.
  2. 2Place pork ribs on a cutting board and season them with pepper.
  3. 3Place pork ribs on a cutting board and season them with pepper.
  4. 4Wrap the ribs in aluminum foil and place them in the oven to cook.
  5. 5Wrap the ribs in aluminum foil and place them in the oven to cook.
  6. 6Wrap the ribs in aluminum foil and place them in the oven to cook.
  7. 7Cut the potatoes into wedges and boil them.
  8. 8Cut the potatoes into wedges and boil them.
  9. 9Cut the potatoes into wedges and boil them.
  10. 10Slice the mushrooms and sauté them in a frying pan until golden.
  11. 11Slice the mushrooms and sauté them in a frying pan until golden.
  12. 12Slice the mushrooms and sauté them in a frying pan until golden.
  13. 13Add the boiled potatoes to the frying pan and stir.
  14. 14Add the boiled potatoes to the frying pan and stir.
  15. 15Add the boiled potatoes to the frying pan and stir.
  16. 16Add the sautéed mushrooms to the pan with the potatoes.
  17. 17Add the sautéed mushrooms to the pan with the potatoes.
  18. 18Add the sautéed mushrooms to the pan with the potatoes.
  19. 19Season with salt and add chopped parsley.
  20. 20Season with salt and add chopped parsley.
  21. 21Season with salt and add chopped parsley.
  22. 22Remove the ribs from the oven and add the barbecue sauce.
  23. 23Remove the ribs from the oven and add the barbecue sauce.
  24. 24Remove the ribs from the oven and add the barbecue sauce.
  25. 25Chop the eggs and red onion.
  26. 26Chop the eggs and red onion.
  27. 27Chop the eggs and red onion.
  28. 28Dice the pickles and chop the chives.
  29. 29Dice the pickles and chop the chives.
  30. 30Dice the pickles and chop the chives.
  31. 31Make a mayonnaise sauce using an immersion blender and combining the eggs, red onions, pickles, mustard and chives.
  32. 32Make a mayonnaise sauce using an immersion blender and combining the eggs, red onions, pickles, mustard and chives.
  33. 33Make a mayonnaise sauce using an immersion blender and combining the eggs, red onions, pickles, mustard and chives.
  34. 34Toast the bread in a pan with butter.
  35. 35Toast the bread in a pan with butter.
  36. 36Toast the bread in a pan with butter.
  37. 37Prepare the sandwich with the mayonnaise sauce, ribs and fried potatoes and mushrooms.
  38. 38Prepare the sandwich with the mayonnaise sauce, ribs and fried potatoes and mushrooms.
  39. 39Prepare the sandwich with the mayonnaise sauce, ribs and fried potatoes and mushrooms.

Ingredients

  • 1 pork ribs
  • 1 pork ribs
  • 1 pork ribs
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 2 tablespoons oil
  • 2 tablespoons oil
  • 2 tablespoons oil
  • 8 potatoes
  • 8 potatoes
  • 8 potatoes
  • 1 cup mushrooms
  • 1 cup mushrooms
  • 1 cup mushrooms
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 handful parsley
  • 1 handful parsley
  • 1 handful parsley
  • 2 tablespoons barbecue sauce
  • 2 tablespoons barbecue sauce
  • 2 tablespoons barbecue sauce
  • 10 eggs
  • 10 eggs
  • 10 eggs
  • 1 red onion
  • 1 red onion
  • 1 red onion
  • 3 pickles
  • 3 pickles
  • 3 pickles
  • 2 tablespoons mustard
  • 2 tablespoons mustard
  • 2 tablespoons mustard
  • 1 handful chives
  • 1 handful chives
  • 1 handful chives
  • 2 slices bread
  • 2 slices bread
  • 2 slices bread
  • 1 tablespoon butter
  • 1 tablespoon butter
  • 1 tablespoon butter

Equipment

ovenaluminum foilknifecutting boardfrying panpotimmersion blender