Serves 1
Directions
- 1Start by making the wet batter with egg, buttermilk, pickle juice, hot sauce, and spices.
- 2Prepare the dry batter using spices, all-purpose flour, and cornstarch.
- 3Make the coleslaw by mixing mayo, mustard, lemon juice, black pepper, salt, and a bit of sugar.
- 4Mix the coleslaw ingredients together and taste to adjust to your liking.
- 5Add a few tablespoons of the wet batter into the dry batter to create a flaky texture.
- 6Take the chicken breast fillets, dip them in the dry batter, then into the wet batter, then back into the dry batter.
- 7Let the battered chicken rest before frying.
- 8Fry the chicken in hot oil until it is beautiful, golden, and crispy.
- 9Take some of the oil used for frying, mix it with some spices to create a spicy oil.
- 10Dunk the fried chicken in the spicy oil.
- 11Assemble the sandwiches with brioche buns, some sauce, pickles, and coleslaw.
- 12Enjoy your Nashville Hot Chicken sandwich.
Ingredients
- 1 egg
- buttermilk
- pickle juice
- hot sauce
- spices
- all-purpose flour
- cornstarch
- mayo
- mustard
- lemon juice
- black pepper
- salt
- bit sugar
- few tablespoons wet batter
- chicken breast fillets
- some hot oil
- some spices
- brioche buns
- some sauce
- pickles
- coleslaw
Tips
- Add a few tablespoons of the wet batter into the dry batter to create a flaky texture.
- Let the chicken rest before frying.
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