Dave's Hot Chicken Sandwich (Copycat)

Serves 1
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Directions

  1. 1Start by making the wet batter with egg, buttermilk, pickle juice, hot sauce, and spices.
  2. 2Start by making the wet batter with egg, buttermilk, pickle juice, hot sauce, and spices.
  3. 3Start by making the wet batter with egg, buttermilk, pickle juice, hot sauce, and spices.
  4. 4Prepare the dry batter using spices, all-purpose flour, and cornstarch.
  5. 5Prepare the dry batter using spices, all-purpose flour, and cornstarch.
  6. 6Prepare the dry batter using spices, all-purpose flour, and cornstarch.
  7. 7Make the coleslaw by mixing mayo, mustard, lemon juice, black pepper, salt, and a bit of sugar.
  8. 8Make the coleslaw by mixing mayo, mustard, lemon juice, black pepper, salt, and a bit of sugar.
  9. 9Make the coleslaw by mixing mayo, mustard, lemon juice, black pepper, salt, and a bit of sugar.
  10. 10Mix the coleslaw ingredients together and taste to adjust to your liking.
  11. 11Mix the coleslaw ingredients together and taste to adjust to your liking.
  12. 12Mix the coleslaw ingredients together and taste to adjust to your liking.
  13. 13Add a few tablespoons of the wet batter into the dry batter to create a flaky texture.
  14. 14Add a few tablespoons of the wet batter into the dry batter to create a flaky texture.
  15. 15Add a few tablespoons of the wet batter into the dry batter to create a flaky texture.
  16. 16Take the chicken breast fillets, dip them in the dry batter, then into the wet batter, then back into the dry batter.
  17. 17Take the chicken breast fillets, dip them in the dry batter, then into the wet batter, then back into the dry batter.
  18. 18Take the chicken breast fillets, dip them in the dry batter, then into the wet batter, then back into the dry batter.
  19. 19Let the battered chicken rest before frying.
  20. 20Let the battered chicken rest before frying.
  21. 21Let the battered chicken rest before frying.
  22. 22Fry the chicken in hot oil until it is beautiful, golden, and crispy.
  23. 23Fry the chicken in hot oil until it is beautiful, golden, and crispy.
  24. 24Fry the chicken in hot oil until it is beautiful, golden, and crispy.
  25. 25Take some of the oil used for frying, mix it with some spices to create a spicy oil.
  26. 26Take some of the oil used for frying, mix it with some spices to create a spicy oil.
  27. 27Take some of the oil used for frying, mix it with some spices to create a spicy oil.
  28. 28Dunk the fried chicken in the spicy oil.
  29. 29Dunk the fried chicken in the spicy oil.
  30. 30Dunk the fried chicken in the spicy oil.
  31. 31Assemble the sandwiches with brioche buns, some sauce, pickles, and coleslaw.
  32. 32Assemble the sandwiches with brioche buns, some sauce, pickles, and coleslaw.
  33. 33Assemble the sandwiches with brioche buns, some sauce, pickles, and coleslaw.
  34. 34Enjoy your Nashville Hot Chicken sandwich.
  35. 35Enjoy your Nashville Hot Chicken sandwich.
  36. 36Enjoy your Nashville Hot Chicken sandwich.

Ingredients

  • 1 egg
  • 1 egg
  • 1 egg
  • buttermilk
  • buttermilk
  • buttermilk
  • pickle juice
  • pickle juice
  • pickle juice
  • hot sauce
  • hot sauce
  • hot sauce
  • spices
  • spices
  • spices
  • all-purpose flour
  • all-purpose flour
  • all-purpose flour
  • cornstarch
  • cornstarch
  • cornstarch
  • mayo
  • mayo
  • mayo
  • mustard
  • mustard
  • mustard
  • lemon juice
  • lemon juice
  • lemon juice
  • black pepper
  • black pepper
  • black pepper
  • salt
  • salt
  • salt
  • bit sugar
  • bit sugar
  • bit sugar
  • few tablespoons wet batter
  • few tablespoons wet batter
  • few tablespoons wet batter
  • chicken breast fillets
  • chicken breast fillets
  • chicken breast fillets
  • some hot oil
  • some hot oil
  • some hot oil
  • some spices
  • some spices
  • some spices
  • brioche buns
  • brioche buns
  • brioche buns
  • some sauce
  • some sauce
  • some sauce
  • pickles
  • pickles
  • pickles
  • coleslaw
  • coleslaw
  • coleslaw

Tips

  • Add a few tablespoons of the wet batter into the dry batter to create a flaky texture.
  • Let the chicken rest before frying.