Crockpot Buffalo Chicken Pasta

240 mins
Serves 1
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Directions

  1. 1Grab your Crock Pot.
  2. 2Grab your Crock Pot.
  3. 3Grab your Crock Pot.
  4. 4Add 1 pound of chicken breast, seasonings (1 tbsp of ranch seasoning, 1/2 tsp each of salt, pepper, paprika, garlic powder, and Italian seasoning), and a diced onion to the crockpot.
  5. 5Add 1 pound of chicken breast, seasonings (1 tbsp of ranch seasoning, 1/2 tsp each of salt, pepper, paprika, garlic powder, and Italian seasoning), and a diced onion to the crockpot.
  6. 6Add 1 pound of chicken breast, seasonings (1 tbsp of ranch seasoning, 1/2 tsp each of salt, pepper, paprika, garlic powder, and Italian seasoning), and a diced onion to the crockpot.
  7. 7Top with some buffalo medium sauce (start with 1/4 cup) before throwing on the lid.
  8. 8Top with some buffalo medium sauce (start with 1/4 cup) before throwing on the lid.
  9. 9Top with some buffalo medium sauce (start with 1/4 cup) before throwing on the lid.
  10. 10Cook on low for about 4 hours (or 4-6 hours according to description).
  11. 11Cook on low for about 4 hours (or 4-6 hours according to description).
  12. 12Cook on low for about 4 hours (or 4-6 hours according to description).
  13. 13Once the chicken is cooked, cube or shred it up.
  14. 14Once the chicken is cooked, cube or shred it up.
  15. 15Once the chicken is cooked, cube or shred it up.
  16. 16Throw the cubed/shredded chicken back into the crockpot.
  17. 17Throw the cubed/shredded chicken back into the crockpot.
  18. 18Throw the cubed/shredded chicken back into the crockpot.
  19. 19Add a little bit more buffalo sauce and some ranch or blue cheese if desired.
  20. 20Add a little bit more buffalo sauce and some ranch or blue cheese if desired.
  21. 21Add a little bit more buffalo sauce and some ranch or blue cheese if desired.
  22. 22Add a 15 oz jar of Alfredo, a handful of mozzarella, and a half a cup of parm (or 1 jar of Alfredo sauce, 1/4 cup of Parmesan cheese, 1/2 - 1 cup of shredded mozzarella, and 2 tbsp of bottled ranch dressing as per description) to the crockpot.
  23. 23Add a 15 oz jar of Alfredo, a handful of mozzarella, and a half a cup of parm (or 1 jar of Alfredo sauce, 1/4 cup of Parmesan cheese, 1/2 - 1 cup of shredded mozzarella, and 2 tbsp of bottled ranch dressing as per description) to the crockpot.
  24. 24Add a 15 oz jar of Alfredo, a handful of mozzarella, and a half a cup of parm (or 1 jar of Alfredo sauce, 1/4 cup of Parmesan cheese, 1/2 - 1 cup of shredded mozzarella, and 2 tbsp of bottled ranch dressing as per description) to the crockpot.
  25. 25Stir together and let it hang out on low heat while the pasta boils.
  26. 26Stir together and let it hang out on low heat while the pasta boils.
  27. 27Stir together and let it hang out on low heat while the pasta boils.
  28. 28Boil a box of pasta according to package directions.
  29. 29Boil a box of pasta according to package directions.
  30. 30Boil a box of pasta according to package directions.
  31. 31Once the pasta is cooked, add it to the crockpot.
  32. 32Once the pasta is cooked, add it to the crockpot.
  33. 33Once the pasta is cooked, add it to the crockpot.
  34. 34Keep on stirring until everything is mixed.
  35. 35Keep on stirring until everything is mixed.
  36. 36Keep on stirring until everything is mixed.
  37. 37Taste and add more buffalo sauce if needed.
  38. 38Taste and add more buffalo sauce if needed.
  39. 39Taste and add more buffalo sauce if needed.
  40. 40Top with Parmesan cheese and dried parsley.
  41. 41Top with Parmesan cheese and dried parsley.
  42. 42Top with Parmesan cheese and dried parsley.
  43. 43Serve and enjoy!
  44. 44Serve and enjoy!
  45. 45Serve and enjoy!

Ingredients

  • 1 lb chicken breast
  • 1 lb chicken breast
  • 1 lb chicken breast
  • 1 chopped onion
  • 1 chopped onion
  • 1 chopped onion
  • 1 tbsp ranch seasoning
  • 1 tbsp ranch seasoning
  • 1 tbsp ranch seasoning
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 0.5 tsp paprika
  • 0.5 tsp paprika
  • 0.5 tsp paprika
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 0.5 tsp Italian seasoning
  • 0.5 tsp Italian seasoning
  • 0.5 tsp Italian seasoning
  • 1 jar Alfredo sauce
  • 1 jar Alfredo sauce
  • 1 jar Alfredo sauce
  • 0.25 cup Buffalo Wild Wings Medium Sauce
  • 0.25 cup Buffalo Wild Wings Medium Sauce
  • 0.25 cup Buffalo Wild Wings Medium Sauce
  • 16 oz box pasta
  • 16 oz box pasta
  • 16 oz box pasta
  • 0.25 cup Parmesan cheese
  • 0.25 cup Parmesan cheese
  • 0.25 cup Parmesan cheese
  • 0.5 cup shredded mozzarella
  • 0.5 cup shredded mozzarella
  • 0.5 cup shredded mozzarella
  • 2 tbsp bottled ranch dressing
  • 2 tbsp bottled ranch dressing
  • 2 tbsp bottled ranch dressing
  • 1 handful mozzarella
  • 1 handful mozzarella
  • 1 handful mozzarella
  • 0.5 cup parm
  • 0.5 cup parm
  • 0.5 cup parm
  • dried parsley
  • dried parsley
  • dried parsley

Equipment

Crockpot

Tips

  • If you prefer less spice, start with 1/4 cup of buffalo sauce and add more to taste.
  • This dish is also good with a garlic parm sauce or Southwest ranch sauce if you're not a fan of buffalo sauce.
  • Top with more buffalo sauce for a spicier kick.
  • Top with Parmesan cheese and dried parsley.