Directions
- 1Grab your Crock Pot.
- 2Add 1 pound of chicken breast, seasonings (1 tbsp of ranch seasoning, 1/2 tsp each of salt, pepper, paprika, garlic powder, and Italian seasoning), and a diced onion to the crockpot.
- 3Top with some buffalo medium sauce (start with 1/4 cup) before throwing on the lid.
- 4Cook on low for about 4 hours (or 4-6 hours according to description).
- 5Once the chicken is cooked, cube or shred it up.
- 6Throw the cubed/shredded chicken back into the crockpot.
- 7Add a little bit more buffalo sauce and some ranch or blue cheese if desired.
- 8Add a 15 oz jar of Alfredo, a handful of mozzarella, and a half a cup of parm (or 1 jar of Alfredo sauce, 1/4 cup of Parmesan cheese, 1/2 - 1 cup of shredded mozzarella, and 2 tbsp of bottled ranch dressing as per description) to the crockpot.
- 9Stir together and let it hang out on low heat while the pasta boils.
- 10Boil a box of pasta according to package directions.
- 11Once the pasta is cooked, add it to the crockpot.
- 12Keep on stirring until everything is mixed.
- 13Taste and add more buffalo sauce if needed.
- 14Top with Parmesan cheese and dried parsley.
- 15Serve and enjoy!
Ingredients
- 1 lb chicken breast
- 1 chopped onion
- 1 tbsp ranch seasoning
- 0.5 tsp salt
- 0.5 tsp pepper
- 0.5 tsp paprika
- 0.5 tsp garlic powder
- 0.5 tsp Italian seasoning
- 1 jar Alfredo sauce
- 0.25 cup Buffalo Wild Wings Medium Sauce
- 16 oz box pasta
- 0.25 cup Parmesan cheese
- 0.5 cup shredded mozzarella
- 2 tbsp bottled ranch dressing
- 1 handful mozzarella
- 0.5 cup parm
- dried parsley
Equipment
Crockpot
Tips
- If you prefer less spice, start with 1/4 cup of buffalo sauce and add more to taste.
- This dish is also good with a garlic parm sauce or Southwest ranch sauce if you're not a fan of buffalo sauce.
- Top with more buffalo sauce for a spicier kick.
- Top with Parmesan cheese and dried parsley.
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