Directions
- 1Place a skillet over medium-high heat.
- 2Add 1 pound of ground beef, 1 diced onion, and the listed seasonings to the skillet.
- 3Cook until the meat is browned and no longer pink.
- 4Add 1 tablespoon of minced garlic and 1 tablespoon of Worcestershire sauce to the cooked beef and onions.
- 5Pour in 1 1/2 cups of beef broth, 2 cups of elbow noodles, and a 14 1/2-ounce can of diced tomatoes.
- 6Add two 8-ounce cans of tomato sauce to the skillet.
- 7Stir all ingredients together thoroughly.
- 8Place two bay leaves in the center of the mixture.
- 9Once the mixture starts bubbling, cover it with a lid.
- 10Lower the heat to medium-low and let it cook for 12 to 15 minutes, or until the pasta is cooked and the liquid has reduced.
- 11Remove the bay leaves from the goulash.
- 12Sprinkle with fresh parsley to enhance flavor and presentation.
- 13Serve and top with shredded cheddar cheese.
Ingredients
- 1 pound ground beef
- 1 diced onion
- 0.5 teaspoon salt
- 0.5 teaspoon pepper
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 1 teaspoon paprika
- 1 tablespoon minced garlic
- 1 tablespoon Worcestershire sauce
- 1.5 cups beef broth
- 2 cups elbow noodles
- 14.5 ounces diced tomatoes
- 16 ounces tomato sauce
- 2 bay leaves
- fresh parsley
- shredded cheddar cheese
Equipment
skilletlid
Tips
- This recipe is cost-effective, costing under $10, making it an excellent option for families or those on a budget.
- It is quick to prepare, taking less than 30 minutes, ideal for busy weeknights.
- The recipe yields a large quantity, enough for two nights of meals, making it great for meal prepping or larger families.
- Fresh parsley can be added at the end to enhance flavor and appearance.
- The dish can be topped with shredded cheddar cheese for extra flavor and creaminess.
- It is a one-pan meal, reducing cleanup time and effort.
- The recipe suggests using Aldi for grocery shopping to keep costs down, highlighting specific ingredient prices: onions (37 cents), cheddar cheese (99 cents), tomato sauce (47 cents per can), diced tomatoes (89 cents), elbow macaroni (95 cents), and ground beef ($5.29).
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