One Pan Goulash

30 mins
Serves 1
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Directions

  1. 1Place a skillet over medium-high heat.
  2. 2Place a skillet over medium-high heat.
  3. 3Place a skillet over medium-high heat.
  4. 4Add 1 pound of ground beef, 1 diced onion, and the listed seasonings to the skillet.
  5. 5Add 1 pound of ground beef, 1 diced onion, and the listed seasonings to the skillet.
  6. 6Add 1 pound of ground beef, 1 diced onion, and the listed seasonings to the skillet.
  7. 7Cook until the meat is browned and no longer pink.
  8. 8Cook until the meat is browned and no longer pink.
  9. 9Cook until the meat is browned and no longer pink.
  10. 10Add 1 tablespoon of minced garlic and 1 tablespoon of Worcestershire sauce to the cooked beef and onions.
  11. 11Add 1 tablespoon of minced garlic and 1 tablespoon of Worcestershire sauce to the cooked beef and onions.
  12. 12Add 1 tablespoon of minced garlic and 1 tablespoon of Worcestershire sauce to the cooked beef and onions.
  13. 13Pour in 1 1/2 cups of beef broth, 2 cups of elbow noodles, and a 14 1/2-ounce can of diced tomatoes.
  14. 14Pour in 1 1/2 cups of beef broth, 2 cups of elbow noodles, and a 14 1/2-ounce can of diced tomatoes.
  15. 15Pour in 1 1/2 cups of beef broth, 2 cups of elbow noodles, and a 14 1/2-ounce can of diced tomatoes.
  16. 16Add two 8-ounce cans of tomato sauce to the skillet.
  17. 17Add two 8-ounce cans of tomato sauce to the skillet.
  18. 18Add two 8-ounce cans of tomato sauce to the skillet.
  19. 19Stir all ingredients together thoroughly.
  20. 20Stir all ingredients together thoroughly.
  21. 21Stir all ingredients together thoroughly.
  22. 22Place two bay leaves in the center of the mixture.
  23. 23Place two bay leaves in the center of the mixture.
  24. 24Place two bay leaves in the center of the mixture.
  25. 25Once the mixture starts bubbling, cover it with a lid.
  26. 26Once the mixture starts bubbling, cover it with a lid.
  27. 27Once the mixture starts bubbling, cover it with a lid.
  28. 28Lower the heat to medium-low and let it cook for 12 to 15 minutes, or until the pasta is cooked and the liquid has reduced.
  29. 29Lower the heat to medium-low and let it cook for 12 to 15 minutes, or until the pasta is cooked and the liquid has reduced.
  30. 30Lower the heat to medium-low and let it cook for 12 to 15 minutes, or until the pasta is cooked and the liquid has reduced.
  31. 31Remove the bay leaves from the goulash.
  32. 32Remove the bay leaves from the goulash.
  33. 33Remove the bay leaves from the goulash.
  34. 34Sprinkle with fresh parsley to enhance flavor and presentation.
  35. 35Sprinkle with fresh parsley to enhance flavor and presentation.
  36. 36Sprinkle with fresh parsley to enhance flavor and presentation.
  37. 37Serve and top with shredded cheddar cheese.
  38. 38Serve and top with shredded cheddar cheese.
  39. 39Serve and top with shredded cheddar cheese.

Ingredients

  • 1 pound ground beef
  • 1 pound ground beef
  • 1 pound ground beef
  • 1 diced onion
  • 1 diced onion
  • 1 diced onion
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 0.5 teaspoon pepper
  • 0.5 teaspoon pepper
  • 0.5 teaspoon pepper
  • 1 teaspoon onion powder
  • 1 teaspoon onion powder
  • 1 teaspoon onion powder
  • 1 teaspoon Italian seasoning
  • 1 teaspoon Italian seasoning
  • 1 teaspoon Italian seasoning
  • 1 teaspoon paprika
  • 1 teaspoon paprika
  • 1 teaspoon paprika
  • 1 tablespoon minced garlic
  • 1 tablespoon minced garlic
  • 1 tablespoon minced garlic
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Worcestershire sauce
  • 1.5 cups beef broth
  • 1.5 cups beef broth
  • 1.5 cups beef broth
  • 2 cups elbow noodles
  • 2 cups elbow noodles
  • 2 cups elbow noodles
  • 14.5 ounces diced tomatoes
  • 14.5 ounces diced tomatoes
  • 14.5 ounces diced tomatoes
  • 16 ounces tomato sauce
  • 16 ounces tomato sauce
  • 16 ounces tomato sauce
  • 2 bay leaves
  • 2 bay leaves
  • 2 bay leaves
  • fresh parsley
  • fresh parsley
  • fresh parsley
  • shredded cheddar cheese
  • shredded cheddar cheese
  • shredded cheddar cheese

Equipment

skilletlid

Tips

  • This recipe is cost-effective, costing under $10, making it an excellent option for families or those on a budget.
  • It is quick to prepare, taking less than 30 minutes, ideal for busy weeknights.
  • The recipe yields a large quantity, enough for two nights of meals, making it great for meal prepping or larger families.
  • Fresh parsley can be added at the end to enhance flavor and appearance.
  • The dish can be topped with shredded cheddar cheese for extra flavor and creaminess.
  • It is a one-pan meal, reducing cleanup time and effort.
  • The recipe suggests using Aldi for grocery shopping to keep costs down, highlighting specific ingredient prices: onions (37 cents), cheddar cheese (99 cents), tomato sauce (47 cents per can), diced tomatoes (89 cents), elbow macaroni (95 cents), and ground beef ($5.29).