Directions
- 1Separate egg yolks from egg whites.
- 2Place egg yolks in a glass baking dish.
- 3Fully cover the yolks with hot sauce.
- 4Refrigerate for one week.
- 5Once ready, the yolks will be firm but jammy.
- 6Spread on toast.
- 7Alternatively, you can place the yolks in a small jar and smash them up.
Ingredients
- 12 egg yolks
- 1 cup hot sauce
Equipment
plateglass baking dishrefrigeratorcutting boardknifesmall jarspoon
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