Hot Sauce Cured Egg Yolks

7 mins
Serves 12
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Directions

  1. 1Separate egg yolks from egg whites.
  2. 2Place egg yolks in a glass baking dish.
  3. 3Fully cover the yolks with hot sauce.
  4. 4Refrigerate for one week.
  5. 5Once ready, the yolks will be firm but jammy.
  6. 6Spread on toast.
  7. 7Alternatively, you can place the yolks in a small jar and smash them up.

Ingredients

  • 12 egg yolks
  • 1 cup hot sauce

Equipment

plateglass baking dishrefrigeratorcutting boardknifesmall jarspoon