Fried Pickle Dip
Directions
- 1Melt butter in a pan over medium heat.
- 2Add panko and toss completing coating in butter.
- 3Cook until toasted. Set aside to cool.
- 4In a medium bowl, mix whipped cream cheese and sour cream.
- 5Add diced dill pickles.
- 6Add Ranch seasoning, onion powder, lemon juice, grated garlic, chopped fresh dill, and chopped fresh chives.
- 7Add toasted panko and Meat Church Lemon Pepper seasoning, then stir.
- 8Garnish with more toasted panko and chopped dill.
Ingredients
- 1 C whipped cream cheese
- 1 C sour cream
- 1 C dill pickles, diced fine
- 1 packet Ranch seasoning
- 0.5 t onion powder
- 1 lemon, juiced
- 2 cloves garlic, grated
- 2 T fresh dill, chopped
- 2 T fresh chives, chopped
- 0 Meat Church Lemon Pepper seasoning
- 0.75 C panko
- 1 t unsalted butter, melted
Equipment
skilletmedium bowlknifegrater