1Make the batter by adding dry ingredients (flour, corn starch, salt, pepper, garlic powder, onion powder, paprika, sugar) to a bowl. Add beer and stir until the desired consistency is achieved.
2Cut pickles into long strips.
3Mix pickle strips in the batter.
4Heat oil in a frying pan to 350°F.
5Fry pickles in small batches until golden brown. Add a pinch of salt.