Dan-O's Original Chicken with Vinaigrette
Serves 1
Directions
- 1Get a non-stick pan fired up to a medium temperature.
- 2Add some avocado oil, olive oil, or a blended oil to the pan.
- 3Season the chicken strips generously with Dan-O's original (green top).
- 4Lay the seasoned chicken strips in the pan, season-side down.
- 5Season the other side of the chicken strips generously with Dan-O's.
- 6After about three minutes, flip the chicken to sear the other side.
- 7After another couple of minutes, give the chicken another flip to develop a beautiful herb crust.
- 8Once the chicken is perfectly cooked, set them aside.
- 9To make the vinaigrette, combine equal parts white wine vinegar, red wine vinegar, olive oil, and Dan-O's in a mixing jar (adjusting vinegar parts if one is unavailable, e.g., using twice the white wine vinegar if red wine vinegar is missing).
- 10Shake the mixing jar until the vinaigrette is well combined.
- 11Sample the chicken with just the herb crust first.
- 12Drizzle the vinaigrette over the top of the chicken for a second sample.
Ingredients
- chicken strips
- avocado oil
- olive oil
- blended oil
- Dan-O's original (green top)
- 2 parts white wine vinegar
- red wine vinegar
- 1 part extra virgin olive oil
- 1 part Dan-O's
Equipment
non-stick panmixing jar
Tips
- Sprinkle Dan-O's generously because it's not packed full of salt, offering more flavor with real ingredients and sea salt.
- The vinaigrette consists of equal parts white wine vinegar, red wine vinegar, olive oil, and Dan-O's, but you can double one vinegar if another is unavailable.
- The Dan-O's seasoning creates a nice herb crust on the chicken.
- This recipe is perfect for beginners due to its simplicity.
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