Queso Dip
Serves 1
Directions
- 1Add one cup of heavy whipping cream into the cold pan.
- 2Add one cup of heavy whipping cream into the cold pan.
- 3Add one cup of heavy whipping cream into the cold pan.
- 4Add 4 ounces of cream cheese.
- 5Add 4 ounces of cream cheese.
- 6Add 4 ounces of cream cheese.
- 7Add 5 slices of American cheese.
- 8Add 5 slices of American cheese.
- 9Add 5 slices of American cheese.
- 10Add 8 ounces of pepper jack cheese.
- 11Add 8 ounces of pepper jack cheese.
- 12Add 8 ounces of pepper jack cheese.
- 13Add one can of Hatch green chiles.
- 14Add one can of Hatch green chiles.
- 15Add one can of Hatch green chiles.
- 16Add some chicken bouillon.
- 17Add some chicken bouillon.
- 18Add some chicken bouillon.
- 19Add a few cracks of garlic pepper.
- 20Add a few cracks of garlic pepper.
- 21Add a few cracks of garlic pepper.
- 22Finish with a little pinch of kosher salt.
- 23Finish with a little pinch of kosher salt.
- 24Finish with a little pinch of kosher salt.
- 25Put the pan on the stove over medium-low heat and whisk everything together.
- 26Put the pan on the stove over medium-low heat and whisk everything together.
- 27Put the pan on the stove over medium-low heat and whisk everything together.
- 28Keep moving the mixture around so it doesn't burn and bring it all up to temperature real slowly.
- 29Keep moving the mixture around so it doesn't burn and bring it all up to temperature real slowly.
- 30Keep moving the mixture around so it doesn't burn and bring it all up to temperature real slowly.
- 31Once the dip is melted, creamy, and smooth, pour it into a bowl.
- 32Once the dip is melted, creamy, and smooth, pour it into a bowl.
- 33Once the dip is melted, creamy, and smooth, pour it into a bowl.
- 34Serve and enjoy with tortilla chips.
- 35Serve and enjoy with tortilla chips.
- 36Serve and enjoy with tortilla chips.
Ingredients
- 1 cup heavy whipping cream
- 1 cup heavy whipping cream
- 1 cup heavy whipping cream
- 4 ounces cream cheese
- 4 ounces cream cheese
- 4 ounces cream cheese
- 5 slices American cheese
- 5 slices American cheese
- 5 slices American cheese
- 8 ounces pepper jack cheese
- 8 ounces pepper jack cheese
- 8 ounces pepper jack cheese
- 1 can Hatch green chiles
- 1 can Hatch green chiles
- 1 can Hatch green chiles
- chicken bouillon
- chicken bouillon
- chicken bouillon
- garlic pepper
- garlic pepper
- garlic pepper
- kosher salt
- kosher salt
- kosher salt
Equipment
panwhiskstovebowl