Serves 1
Directions
- 1Add one cup of heavy whipping cream into the cold pan.
- 2Add 4 ounces of cream cheese.
- 3Add 5 slices of American cheese.
- 4Add 8 ounces of pepper jack cheese.
- 5Add one can of Hatch green chiles.
- 6Add some chicken bouillon.
- 7Add a few cracks of garlic pepper.
- 8Finish with a little pinch of kosher salt.
- 9Put the pan on the stove over medium-low heat and whisk everything together.
- 10Keep moving the mixture around so it doesn't burn and bring it all up to temperature real slowly.
- 11Once the dip is melted, creamy, and smooth, pour it into a bowl.
- 12Serve and enjoy with tortilla chips.
Ingredients
- 1 cup heavy whipping cream
- 4 ounces cream cheese
- 5 slices American cheese
- 8 ounces pepper jack cheese
- 1 can Hatch green chiles
- chicken bouillon
- garlic pepper
- kosher salt
Equipment
panwhiskstovebowl
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