Chicken Marinade

Directions

  1. 1Prepare the marinade by combining olive oil, balsamic vinegar, soy sauce, brown sugar, Dijon mustard, Worcestershire, and lemon juice in a jar.
  2. 2Pour the marinade over chicken thighs and sirloin.
  3. 3Let the chicken and sirloin marinate for a couple of hours.
  4. 4Thread marinated steak, bell peppers, and onions onto separate skewers from chicken and other vegetables.
  5. 5Thread marinated chicken, bell peppers, and onions onto separate skewers from steak.
  6. 6Add potatoes and mushrooms to the baking pan alongside the skewers.
  7. 7Cook the skewers and vegetables on a Blackstone grill.

Ingredients

  • 0.25 cup olive oil
  • 0.25 cup balsamic vinegar
  • 0.25 cup soy sauce
  • 0.25 cup brown sugar
  • 2 tbsp Dijon mustard
  • 2 tbsp Worcestershire
  • 1 whole lemon
  • 4 cloves garlic
  • chicken thighs
  • sirloin
  • bell pepper
  • onion
  • potatoes
  • mushrooms

Equipment

mason jarbowlbaking panskewerBlackstone grill

Tips

  • Marinate meat for a couple of hours.
  • Do not combine chicken and steak on the same skewer as they cook differently.
  • Zucchini can be added to the kebabs.