In-N-Out Burger Bowl

45 mins
Serves 4
facebook.com

Directions

  1. 1In a small bowl, whisk together the mayo, ketchup, relish, vinegar, mustard, and a pinch of salt. Set aside.
  2. 2In a small bowl, whisk together the mayo, ketchup, relish, vinegar, mustard, and a pinch of salt. Set aside.
  3. 3In a small bowl, whisk together the mayo, ketchup, relish, vinegar, mustard, and a pinch of salt. Set aside.
  4. 4In a medium bowl, mix the ground beef with 1/2 teaspoon kosher salt and 1/4 teaspoon black pepper. Divide the mixture into four equal portions and roll into balls. Set aside.
  5. 5In a medium bowl, mix the ground beef with 1/2 teaspoon kosher salt and 1/4 teaspoon black pepper. Divide the mixture into four equal portions and roll into balls. Set aside.
  6. 6In a medium bowl, mix the ground beef with 1/2 teaspoon kosher salt and 1/4 teaspoon black pepper. Divide the mixture into four equal portions and roll into balls. Set aside.
  7. 7In a large skillet over medium-high heat, melt the butter. Add the onions, season with salt and pepper, and cook, stirring often, until tender and golden around the edges, 5–7 mins. Transfer to a bowl.
  8. 8In a large skillet over medium-high heat, melt the butter. Add the onions, season with salt and pepper, and cook, stirring often, until tender and golden around the edges, 5–7 mins. Transfer to a bowl.
  9. 9In a large skillet over medium-high heat, melt the butter. Add the onions, season with salt and pepper, and cook, stirring often, until tender and golden around the edges, 5–7 mins. Transfer to a bowl.
  10. 10Add the peanut oil and heat to 350F, or until a potato slice sizzles. Add potatoes in an even layer and cook, stirring occasionally, until deep golden and crispy, 4–6 mins. Remove the skillet from the heat, transfer the potatoes to a paper towel-lined plate and sprinkle with salt.
  11. 11Add the peanut oil and heat to 350F, or until a potato slice sizzles. Add potatoes in an even layer and cook, stirring occasionally, until deep golden and crispy, 4–6 mins. Remove the skillet from the heat, transfer the potatoes to a paper towel-lined plate and sprinkle with salt.
  12. 12Add the peanut oil and heat to 350F, or until a potato slice sizzles. Add potatoes in an even layer and cook, stirring occasionally, until deep golden and crispy, 4–6 mins. Remove the skillet from the heat, transfer the potatoes to a paper towel-lined plate and sprinkle with salt.
  13. 13Carefully pour off the oil, leaving a thin coating behind. Return the pan to the stove over medium-high heat. Working one at a time, add a patty and press it down firmly with a spatula to flatten (you may need to work in batches). Cook 1–2 mins until browned on the bottom, flip, top with cheese, and cook another 1–2 mins until melted and cooked through.
  14. 14Carefully pour off the oil, leaving a thin coating behind. Return the pan to the stove over medium-high heat. Working one at a time, add a patty and press it down firmly with a spatula to flatten (you may need to work in batches). Cook 1–2 mins until browned on the bottom, flip, top with cheese, and cook another 1–2 mins until melted and cooked through.
  15. 15Carefully pour off the oil, leaving a thin coating behind. Return the pan to the stove over medium-high heat. Working one at a time, add a patty and press it down firmly with a spatula to flatten (you may need to work in batches). Cook 1–2 mins until browned on the bottom, flip, top with cheese, and cook another 1–2 mins until melted and cooked through.
  16. 16Assemble the bowls with a base of lettuce, tomato, and grilled onions. Top with burger patties, French fry crisps, and a drizzle of dressing. Enjoy!
  17. 17Assemble the bowls with a base of lettuce, tomato, and grilled onions. Top with burger patties, French fry crisps, and a drizzle of dressing. Enjoy!
  18. 18Assemble the bowls with a base of lettuce, tomato, and grilled onions. Top with burger patties, French fry crisps, and a drizzle of dressing. Enjoy!

Ingredients

  • 0.25 cup Mayonnaise
  • 0.25 cup Mayonnaise
  • 0.25 cup Mayonnaise
  • 2 Tbsp Ketchup
  • 2 Tbsp Ketchup
  • 2 Tbsp Ketchup
  • 1.67 Tbsp Sweet pickle relish
  • 1.67 Tbsp Sweet pickle relish
  • 1.67 Tbsp Sweet pickle relish
  • 2 Tbsp Distilled white vinegar
  • 2 Tbsp Distilled white vinegar
  • 2 Tbsp Distilled white vinegar
  • 1 tsp Yellow mustard
  • 1 tsp Yellow mustard
  • 1 tsp Yellow mustard
  • 1 pinch Kosher salt
  • 1 pinch Kosher salt
  • 1 pinch Kosher salt
  • 8 oz Lean ground beef
  • 8 oz Lean ground beef
  • 8 oz Lean ground beef
  • 0.5 tsp Kosher salt
  • 0.5 tsp Kosher salt
  • 0.5 tsp Kosher salt
  • 0.25 tsp Black pepper
  • 0.25 tsp Black pepper
  • 0.25 tsp Black pepper
  • 4 slices American cheese
  • 4 slices American cheese
  • 4 slices American cheese
  • 0.5 head Iceberg lettuce
  • 0.5 head Iceberg lettuce
  • 0.5 head Iceberg lettuce
  • 1 unit Tomato
  • 1 unit Tomato
  • 1 unit Tomato
  • 2 Tbsp Butter
  • 2 Tbsp Butter
  • 2 Tbsp Butter
  • 1 medium Sweet onion
  • 1 medium Sweet onion
  • 1 medium Sweet onion
  • 0.5 cup Peanut oil
  • 0.5 cup Peanut oil
  • 0.5 cup Peanut oil
  • 0.5 large Russet potato
  • 0.5 large Russet potato
  • 0.5 large Russet potato

Equipment

small bowlwhiskmedium bowllarge skilletspatulapaper towel-lined plate