Cowboy Butter Sauce

Serves 1
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Directions

  1. 1Add butter to a pan over low heat.
  2. 2Add butter to a pan over low heat.
  3. 3Add butter to a pan over low heat.
  4. 4Squeeze lemon juice into the pan.
  5. 5Squeeze lemon juice into the pan.
  6. 6Squeeze lemon juice into the pan.
  7. 7Add garlic, lemon zest, Dijon mustard, paprika, and cayenne to the pan.
  8. 8Add garlic, lemon zest, Dijon mustard, paprika, and cayenne to the pan.
  9. 9Add garlic, lemon zest, Dijon mustard, paprika, and cayenne to the pan.
  10. 10Chop chives and parsley.
  11. 11Chop chives and parsley.
  12. 12Chop chives and parsley.
  13. 13Add chives, parsley, and red pepper flakes to the pan.
  14. 14Add chives, parsley, and red pepper flakes to the pan.
  15. 15Add chives, parsley, and red pepper flakes to the pan.
  16. 16Whisk everything together until it forms a sauce.
  17. 17Whisk everything together until it forms a sauce.
  18. 18Whisk everything together until it forms a sauce.
  19. 19Cut potatoes into fries.
  20. 20Cut potatoes into fries.
  21. 21Cut potatoes into fries.
  22. 22Soak the cut fries in water.
  23. 23Soak the cut fries in water.
  24. 24Soak the cut fries in water.
  25. 25Deep fry the potatoes until crispy.
  26. 26Deep fry the potatoes until crispy.
  27. 27Deep fry the potatoes until crispy.
  28. 28Prepare charcoal for grilling.
  29. 29Prepare charcoal for grilling.
  30. 30Prepare charcoal for grilling.
  31. 31Season the steak.
  32. 32Season the steak.
  33. 33Season the steak.
  34. 34Grill the steak.
  35. 35Grill the steak.
  36. 36Grill the steak.
  37. 37Slice the cooked steak.
  38. 38Slice the cooked steak.
  39. 39Slice the cooked steak.
  40. 40Serve the sliced steak and fries, drizzling generously with the cowboy butter sauce.
  41. 41Serve the sliced steak and fries, drizzling generously with the cowboy butter sauce.
  42. 42Serve the sliced steak and fries, drizzling generously with the cowboy butter sauce.

Ingredients

  • 12 ounces butter
  • 12 ounces butter
  • 12 ounces butter
  • 0.5 lemon
  • 0.5 lemon
  • 0.5 lemon
  • 1 Tbsp minced garlic
  • 1 Tbsp minced garlic
  • 1 Tbsp minced garlic
  • 1 Tbsp lemon zest
  • 1 Tbsp lemon zest
  • 1 Tbsp lemon zest
  • 1 Tbsp Dijon mustard
  • 1 Tbsp Dijon mustard
  • 1 Tbsp Dijon mustard
  • 2 Tbsp paprika
  • 2 Tbsp paprika
  • 2 Tbsp paprika
  • 1 Tsp cayenne
  • 1 Tsp cayenne
  • 1 Tsp cayenne
  • 1 Tbsp chives
  • 1 Tbsp chives
  • 1 Tbsp chives
  • 2 Tbsp parsley
  • 2 Tbsp parsley
  • 2 Tbsp parsley
  • 1 Tbsp red pepper flakes
  • 1 Tbsp red pepper flakes
  • 1 Tbsp red pepper flakes
  • potatoes
  • potatoes
  • potatoes
  • steak
  • steak
  • steak
  • oil
  • oil
  • oil

Equipment

panlemon squeezerknifecutting boardwhiskpotcharcoal chimneygrill

Tips

  • If the sauce breaks, add it to the fridge to cool down, it will thicken and turn back into a sauce.