Cowboy Butter Sauce
Serves 1
Directions
- 1Add butter to a pan over low heat.
- 2Squeeze lemon juice into the pan.
- 3Add garlic, lemon zest, Dijon mustard, paprika, and cayenne to the pan.
- 4Chop chives and parsley.
- 5Add chives, parsley, and red pepper flakes to the pan.
- 6Whisk everything together until it forms a sauce.
- 7Cut potatoes into fries.
- 8Soak the cut fries in water.
- 9Deep fry the potatoes until crispy.
- 10Prepare charcoal for grilling.
- 11Season the steak.
- 12Grill the steak.
- 13Slice the cooked steak.
- 14Serve the sliced steak and fries, drizzling generously with the cowboy butter sauce.
Ingredients
- 12 ounces butter
- 0.5 lemon
- 1 Tbsp minced garlic
- 1 Tbsp lemon zest
- 1 Tbsp Dijon mustard
- 2 Tbsp paprika
- 1 Tsp cayenne
- 1 Tbsp chives
- 2 Tbsp parsley
- 1 Tbsp red pepper flakes
- potatoes
- steak
- oil
Equipment
panlemon squeezerknifecutting boardwhiskpotcharcoal chimneygrill
Tips
- If the sauce breaks, add it to the fridge to cool down, it will thicken and turn back into a sauce.
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