Serves 1
Directions
- 1Pit and soak two dates in warm water.
- 2Add 3 tablespoons of red wine vinegar to a bowl.
- 3Add 1 teaspoon of oregano to the bowl.
- 4Add 1 teaspoon of Dijon mustard to the bowl.
- 5Add 1 big clove of garlic to the bowl.
- 6Add 1/4 cup of olive oil to the bowl.
- 7Add 1/2 teaspoon of salt to the bowl.
- 8Add 1/2 teaspoon of black pepper to the bowl.
- 9Add the soaked dates to the bowl.
- 10Blend all ingredients together with an immersion blender until smooth and creamy.
Ingredients
- 2 dates
- 3 tablespoons red wine vinegar
- 1 teaspoon oregano
- 1 teaspoon Dijon mustard
- 1 garlic clove
- 0.25 cup olive oil
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
Equipment
measuring cupbowlimmersion blender
Tips
- This sauce is made with all whole ingredients.
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