Everything Sauce

Serves 1
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Directions

  1. 1Pit and soak two dates in warm water.
  2. 2Pit and soak two dates in warm water.
  3. 3Pit and soak two dates in warm water.
  4. 4Add 3 tablespoons of red wine vinegar to a bowl.
  5. 5Add 3 tablespoons of red wine vinegar to a bowl.
  6. 6Add 3 tablespoons of red wine vinegar to a bowl.
  7. 7Add 1 teaspoon of oregano to the bowl.
  8. 8Add 1 teaspoon of oregano to the bowl.
  9. 9Add 1 teaspoon of oregano to the bowl.
  10. 10Add 1 teaspoon of Dijon mustard to the bowl.
  11. 11Add 1 teaspoon of Dijon mustard to the bowl.
  12. 12Add 1 teaspoon of Dijon mustard to the bowl.
  13. 13Add 1 big clove of garlic to the bowl.
  14. 14Add 1 big clove of garlic to the bowl.
  15. 15Add 1 big clove of garlic to the bowl.
  16. 16Add 1/4 cup of olive oil to the bowl.
  17. 17Add 1/4 cup of olive oil to the bowl.
  18. 18Add 1/4 cup of olive oil to the bowl.
  19. 19Add 1/2 teaspoon of salt to the bowl.
  20. 20Add 1/2 teaspoon of salt to the bowl.
  21. 21Add 1/2 teaspoon of salt to the bowl.
  22. 22Add 1/2 teaspoon of black pepper to the bowl.
  23. 23Add 1/2 teaspoon of black pepper to the bowl.
  24. 24Add 1/2 teaspoon of black pepper to the bowl.
  25. 25Add the soaked dates to the bowl.
  26. 26Add the soaked dates to the bowl.
  27. 27Add the soaked dates to the bowl.
  28. 28Blend all ingredients together with an immersion blender until smooth and creamy.
  29. 29Blend all ingredients together with an immersion blender until smooth and creamy.
  30. 30Blend all ingredients together with an immersion blender until smooth and creamy.

Ingredients

  • 2 dates
  • 2 dates
  • 2 dates
  • 3 tablespoons red wine vinegar
  • 3 tablespoons red wine vinegar
  • 3 tablespoons red wine vinegar
  • 1 teaspoon oregano
  • 1 teaspoon oregano
  • 1 teaspoon oregano
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Dijon mustard
  • 1 garlic clove
  • 1 garlic clove
  • 1 garlic clove
  • 0.25 cup olive oil
  • 0.25 cup olive oil
  • 0.25 cup olive oil
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon black pepper

Equipment

measuring cupbowlimmersion blender

Tips

  • This sauce is made with all whole ingredients.