Catfish Louizann
Serves 1
Directions
- 1Melt 4 sticks of butter in a large pan.
- 2Add the Holy Trinity (diced onions, bell peppers, and celery) to the melted butter.
- 3Add 2 tablespoons of garlic to the pan.
- 4Add a tablespoon of Worcestershire sauce.
- 5Sprinkle in a tablespoon of paprika.
- 6Add a tablespoon of hot sauce.
- 7Sprinkle in a tablespoon of Southern Boys Love seasoning (Cajun seasoning).
- 8Add a tablespoon of sea salt.
- 9Add a tablespoon of pepper.
- 10Add 4 plastic spoons of cornstarch to the mixture.
- 11Pour in 2 cups of water.
- 12Add 2 cans of cream of mushroom soup.
- 13Pour in another 2 cups of water.
- 14Add 2 pounds of Louisiana crawfish tails to the pan and whisk until combined.
- 15Stir in chopped green onions.
- 16Ensure the oil temperature in the deep fryer is around 300-325°F (150-163°C).
- 17Open a box of Gidry's Catfish Cajun Breaded Catfish Strips.
- 18Carefully place the frozen catfish strips into the hot oil for frying.
- 19Once the catfish is golden brown and cooked through, remove it from the oil.
- 20Season the hot fried catfish with Southern Boys Love seasoning.
- 21Fry the hush puppies until golden brown and cooked through, then remove them from the oil.
- 22To serve, place a bed of white rice on a plate.
- 23Place the fried catfish on top of the rice.
- 24Spoon the crawfish étouffée generously over the catfish and rice.
- 25Add a scoop of corn to the side of the plate.
Ingredients
- 4 sticks butter
- 2 tablespoons garlic
- 1 tablespoon Worcestershire sauce
- 1 tablespoon paprika
- 1 tablespoon hot sauce
- 1 tablespoon Cajun seasoning
- 1 tablespoon sea salt
- 1 tablespoon pepper
- 4 plastic spoons corn starch
- 4 cups water
- 2 cans cream of mushroom soup
- 2 pounds Louisiana crawfish
- 1 handful green onions
- catfish strips
- hush puppies
- cooked white rice
- corn
Equipment
deep fryerfrying basketlarge panwooden spoonwhiskserving plateknifepaper towels
Tips
- When the bubbles from frying fish slow down and the fish floats to the top, it's time to remove them from the oil.
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