Catfish Louizann

Serves 1
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Directions

  1. 1Melt 4 sticks of butter in a large pan.
  2. 2Add the Holy Trinity (diced onions, bell peppers, and celery) to the melted butter.
  3. 3Add 2 tablespoons of garlic to the pan.
  4. 4Add a tablespoon of Worcestershire sauce.
  5. 5Sprinkle in a tablespoon of paprika.
  6. 6Add a tablespoon of hot sauce.
  7. 7Sprinkle in a tablespoon of Southern Boys Love seasoning (Cajun seasoning).
  8. 8Add a tablespoon of sea salt.
  9. 9Add a tablespoon of pepper.
  10. 10Add 4 plastic spoons of cornstarch to the mixture.
  11. 11Pour in 2 cups of water.
  12. 12Add 2 cans of cream of mushroom soup.
  13. 13Pour in another 2 cups of water.
  14. 14Add 2 pounds of Louisiana crawfish tails to the pan and whisk until combined.
  15. 15Stir in chopped green onions.
  16. 16Ensure the oil temperature in the deep fryer is around 300-325°F (150-163°C).
  17. 17Open a box of Gidry's Catfish Cajun Breaded Catfish Strips.
  18. 18Carefully place the frozen catfish strips into the hot oil for frying.
  19. 19Once the catfish is golden brown and cooked through, remove it from the oil.
  20. 20Season the hot fried catfish with Southern Boys Love seasoning.
  21. 21Fry the hush puppies until golden brown and cooked through, then remove them from the oil.
  22. 22To serve, place a bed of white rice on a plate.
  23. 23Place the fried catfish on top of the rice.
  24. 24Spoon the crawfish étouffée generously over the catfish and rice.
  25. 25Add a scoop of corn to the side of the plate.

Ingredients

  • 4 sticks butter
  • 2 tablespoons garlic
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon paprika
  • 1 tablespoon hot sauce
  • 1 tablespoon Cajun seasoning
  • 1 tablespoon sea salt
  • 1 tablespoon pepper
  • 4 plastic spoons corn starch
  • 4 cups water
  • 2 cans cream of mushroom soup
  • 2 pounds Louisiana crawfish
  • 1 handful green onions
  • catfish strips
  • hush puppies
  • cooked white rice
  • corn

Equipment

deep fryerfrying basketlarge panwooden spoonwhiskserving plateknifepaper towels

Tips

  • When the bubbles from frying fish slow down and the fish floats to the top, it's time to remove them from the oil.
Catfish Louizann | Clip Recipe