Chimichurri Ranch
Serves 1
Directions
- 1Blend parsley, cilantro, red wine vinegar, garlic, red onion, and olive oil until smooth to create the chimichurri.
- 2In a mason jar, add mayo, sour cream, Greek yogurt, buttermilk, lemon juice, lemon zest, and seasonings.
- 3Pour the prepared chimichurri into the mason jar with the ranch ingredients.
- 4Shake the mason jar to combine all ingredients well.
Ingredients
- 0.5 cup mayo
- 0.25 cup sour cream
- 0.25 cup nonfat Greek yogurt
- 0.33 cup buttermilk
- 0.5 cup fresh parsley
- 0.25 cup fresh cilantro
- 3 garlic cloves
- 0.25 cup red onion
- 0.25 cup red wine vinegar
- 0.25 cup extra virgin olive oil
- 1 lemon
- 1 tablespoon red pepper flakes
- 1 teaspoon dried dill
- 1 teaspoon oregano
- 1 teaspoon black pepper
- to taste salt
Equipment
food processormason jar
Tips
- Refrigerate for a couple of hours before enjoying.
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