Chimichurri Ranch

Name: Chimichurri Ranch
Cuisine: American
Ingredients: 0.5 cup mayo; 0.25 cup sour cream; 0.25 cup nonfat Greek yogurt; 0.33 cup buttermilk; 0.5 cup fresh parsley; 0.25 cup fresh cilantro; 3 garlic cloves; 0.25 cup red onion; 0.25 cup red wine vinegar; 0.25 cup extra virgin olive oil; 1 lemon; 1 tablespoon red pepper flakes; 1 teaspoon dried dill; 1 teaspoon oregano; 1 teaspoon black pepper; to taste salt

Serves 1

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Chimichurri Ranch

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Serves 1

Directions

1Blend parsley, cilantro, red wine vinegar, garlic, red onion, and olive oil until smooth to create the chimichurri.
2In a mason jar, add mayo, sour cream, Greek yogurt, buttermilk, lemon juice, lemon zest, and seasonings.
3Pour the prepared chimichurri into the mason jar with the ranch ingredients.
4Shake the mason jar to combine all ingredients well.

Ingredients

0.5 cup mayo
0.25 cup sour cream
0.25 cup nonfat Greek yogurt
0.33 cup buttermilk
0.5 cup fresh parsley
0.25 cup fresh cilantro
3 garlic cloves
0.25 cup red onion
0.25 cup red wine vinegar
0.25 cup extra virgin olive oil
1 lemon
1 tablespoon red pepper flakes
1 teaspoon dried dill
1 teaspoon oregano
1 teaspoon black pepper
to taste salt

Equipment

food processormason jar

Tips

Refrigerate for a couple of hours before enjoying.

Chimichurri Ranch

Chimichurri Ranch

Directions

Ingredients

Equipment

Tips

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