Chimichurri Ranch

Serves 1
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Directions

  1. 1Blend parsley, cilantro, red wine vinegar, garlic, red onion, and olive oil until smooth to create the chimichurri.
  2. 2Blend parsley, cilantro, red wine vinegar, garlic, red onion, and olive oil until smooth to create the chimichurri.
  3. 3Blend parsley, cilantro, red wine vinegar, garlic, red onion, and olive oil until smooth to create the chimichurri.
  4. 4In a mason jar, add mayo, sour cream, Greek yogurt, buttermilk, lemon juice, lemon zest, and seasonings.
  5. 5In a mason jar, add mayo, sour cream, Greek yogurt, buttermilk, lemon juice, lemon zest, and seasonings.
  6. 6In a mason jar, add mayo, sour cream, Greek yogurt, buttermilk, lemon juice, lemon zest, and seasonings.
  7. 7Pour the prepared chimichurri into the mason jar with the ranch ingredients.
  8. 8Pour the prepared chimichurri into the mason jar with the ranch ingredients.
  9. 9Pour the prepared chimichurri into the mason jar with the ranch ingredients.
  10. 10Shake the mason jar to combine all ingredients well.
  11. 11Shake the mason jar to combine all ingredients well.
  12. 12Shake the mason jar to combine all ingredients well.

Ingredients

  • 0.5 cup mayo
  • 0.5 cup mayo
  • 0.5 cup mayo
  • 0.25 cup sour cream
  • 0.25 cup sour cream
  • 0.25 cup sour cream
  • 0.25 cup nonfat Greek yogurt
  • 0.25 cup nonfat Greek yogurt
  • 0.25 cup nonfat Greek yogurt
  • 0.33 cup buttermilk
  • 0.33 cup buttermilk
  • 0.33 cup buttermilk
  • 0.5 cup fresh parsley
  • 0.5 cup fresh parsley
  • 0.5 cup fresh parsley
  • 0.25 cup fresh cilantro
  • 0.25 cup fresh cilantro
  • 0.25 cup fresh cilantro
  • 3 garlic cloves
  • 3 garlic cloves
  • 3 garlic cloves
  • 0.25 cup red onion
  • 0.25 cup red onion
  • 0.25 cup red onion
  • 0.25 cup red wine vinegar
  • 0.25 cup red wine vinegar
  • 0.25 cup red wine vinegar
  • 0.25 cup extra virgin olive oil
  • 0.25 cup extra virgin olive oil
  • 0.25 cup extra virgin olive oil
  • 1 lemon
  • 1 lemon
  • 1 lemon
  • 1 tablespoon red pepper flakes
  • 1 tablespoon red pepper flakes
  • 1 tablespoon red pepper flakes
  • 1 teaspoon dried dill
  • 1 teaspoon dried dill
  • 1 teaspoon dried dill
  • 1 teaspoon oregano
  • 1 teaspoon oregano
  • 1 teaspoon oregano
  • 1 teaspoon black pepper
  • 1 teaspoon black pepper
  • 1 teaspoon black pepper
  • to taste salt
  • to taste salt
  • to taste salt

Equipment

food processormason jar

Tips

  • Refrigerate for a couple of hours before enjoying.