One-Pan Smoked Sausage and Rice
Directions
- 1Slice a couple of smoked sausage links thinly.
- 2Add a little oil and three tablespoons of butter to a large skillet.
- 3Once the pan is hot and the butter is melted, add the sliced smoked sausage and a diced onion.
- 4Season with your preferred seasoning.
- 5Cook until the onions are translucent and the sausage is browned.
- 6Add about half a cup of brown sugar, turn down the heat, and toss until well combined and caramelized.
- 7Add two cups of instant rice to the pan and toss well.
- 8Add two cups of low sodium chicken broth.
- 9Add about half a cup of barbecue sauce.
- 10Set the heat to high and bring to a boil.
- 11Keep mixing and tossing until the instant rice is cooked through, which takes about three to five minutes.
- 12Top with some green onions before serving.
Ingredients
- 2 couple smoked sausage links, thinly sliced
- a little oil
- 3 tbsp butter
- 1 onion, diced
- 2 couple bell peppers, diced
- seasoning
- 0.5 cup brown sugar
- 2 cups instant rice
- 2 cups low sodium chicken broth
- 0.5 cup barbecue sauce
- green onions
Equipment
large skillet
Tips
- Add bell peppers for variation.
- Turn down the heat when adding brown sugar.
- Mix and toss until rice is cooked through.
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