One-Pan Smoked Sausage and Rice

5 mins
Serves 1
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Directions

  1. 1Slice a couple of smoked sausage links thinly.
  2. 2Add a little oil and three tablespoons of butter to a large skillet.
  3. 3Once the pan is hot and the butter is melted, add the sliced smoked sausage and a diced onion.
  4. 4Season with your preferred seasoning.
  5. 5Cook until the onions are translucent and the sausage is browned.
  6. 6Add about half a cup of brown sugar, turn down the heat, and toss until well combined and caramelized.
  7. 7Add two cups of instant rice to the pan and toss well.
  8. 8Add two cups of low sodium chicken broth.
  9. 9Add about half a cup of barbecue sauce.
  10. 10Set the heat to high and bring to a boil.
  11. 11Keep mixing and tossing until the instant rice is cooked through, which takes about three to five minutes.
  12. 12Top with some green onions before serving.

Ingredients

  • 2 couple smoked sausage links, thinly sliced
  • a little oil
  • 3 tbsp butter
  • 1 onion, diced
  • 2 couple bell peppers, diced
  • seasoning
  • 0.5 cup brown sugar
  • 2 cups instant rice
  • 2 cups low sodium chicken broth
  • 0.5 cup barbecue sauce
  • green onions

Equipment

large skillet

Tips

  • Add bell peppers for variation.
  • Turn down the heat when adding brown sugar.
  • Mix and toss until rice is cooked through.