White Wine Salt
Serves 1
Directions
- 1Add a quarter cup of your leftover white wine to half a cup of sea salt.
- 2Let the mixture sit overnight (or at least an hour).
- 3Drain any excess wine through a fine sieve.
- 4Add a few tablespoons of your favorite herbs and spices (lemon zest and thyme were used as an example).
- 5Dehydrate the salt until it is dry.
- 6Store the white wine salt in an airtight container.
Ingredients
- 0.5 cup sea salt
- 0.25 cup white wine
- 2 Tbs chopped herbs/spices
Equipment
fine sieveovendehydratorsmall bowlairtight container
Tips
- Citrusy dry wines like Sauvignon Blanc or Pinot Grigio work really well, while sweet white wines like Moscato or Rieslings don't pair well.
- The flavor of white wine is a bit less strong than a bold red. Make sure that your herbs are nearly powdered before adding to make sure they don’t overwhelm the white wine flavor in your salt!
- You can dehydrate using an oven on the lowest setting, an actual dehydrator at 125 degrees, or let it air dry, stirring often.
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