Directions
- 1In a skillet over medium heat, melt butter and add diced onion. Cook until golden brown.
- 2Remove onions and add ground beef to the skillet. Season with salt, pepper, paprika, and garlic powder; cook until done.
- 3Slice King’s Hawaiian rolls in half and spread mayonnaise on cut sides.
- 4Toast the rolls in a non-stick pan until golden brown.
- 5Place toasted rolls, toasted side down, on a baking sheet. Top with a layer of American cheese.
- 6Add the cooked ground beef, caramelized onions, and another layer of cheese.
- 7Top with the other halves of the rolls, toasted side up.
- 8Bake at 350 for about 10 minutes, or until cheese is melted.
Ingredients
- 1 lb ground beef
- 1 chopped onion
- 2 TBSP butter
- 0.5 tsp salt
- 0.5 tsp pepper
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 8 slices American cheese
- 0.5 cup mayonnaise
- 0.25 cup ketchup
- 0.125 cup mustard
- 1 TBSP sweet relish
- 12 rolls King's Hawaiian Sweet Rolls
Equipment
cast iron skilletnon-stick panbaking sheetoven
Related recipes
Peanut Butter & Jelly Sloppy Joes
American · Sauce & Condiment
Easy Mac Powder
American · Sauce & Condiment
Ermine Frosting
American · Sauce & Condiment
Viral Hot Honey Ranch
American · Sauce & Condiment
Easy Ketchup Canning Recipe
American · Sauce & Condiment30m
Healthy High-Protein Dips
American · Sauce & Condiment
Crack Burger
American · Sauce & Condiment
Hamlin's White Dip
American · Sauce & Condiment
Pork Butt
American · Sauce & Condiment
Bacon Jam & Roasted Garlic Mayo Burger
American · Sauce & Condiment30m
Swamp Dogs
American · Sauce & Condiment35m
Healthy Anti-Inflammatory Cilantro Crema
American · Sauce & Condiment