Crack Burgers

Serves 2
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Directions

  1. 1Add 1 lb of ground bison (or any ground beef) to a glass bowl.
  2. 2Add 3 tablespoons of sour cream to the meat.
  3. 3Add 2 tablespoons of ranch dip mix to the bowl.
  4. 4Add 1 cup of shredded cheddar cheese to the mixture.
  5. 5Crumble 3 strips of cooked bacon into small pieces and add them to the bowl.
  6. 6Mix all the ingredients thoroughly with a wooden spoon, or by hand.
  7. 7Place a skillet on medium-high heat and grease it with beef tallow spray or cooking oil of choice.
  8. 8Roll up a patty from the mixture, ensuring it's ready for cooking.
  9. 9Place the patty in the hot skillet and smash it down with a spatula using parchment paper.
  10. 10Cook your burger to your preferred doneness, then add a slice of cheese on top if desired.
  11. 11Make a second patty by rolling it up and cooking it in the skillet.
  12. 12Serve the cooked burgers, usually on a bun, but can be eaten plain if on a diet.
  13. 13Enjoy the crack burger by eating it with a fork.

Ingredients

  • 1 lb ground chuck
  • 1 tbsp sour cream
  • 2 tsp ranch dressing mix
  • 0.25 cup cooked and crumbled bacon
  • 1 cup shredded cheddar cheese
  • ground bison
  • sliced cheese

Equipment

glass bowlwooden spoonskilletspatulaparchment paperfork

Tips

  • The use of ground bison is a healthier option than regular beef.
  • Smash the burgers for a 'smashburger' style.
  • Add more cheese as desired.
  • The flavors from the meat will burst in your mouth.
  • If you've never made a crack burger, you should definitely try it.