Crack Burgers

Name: Crack Burgers
Yield: 2 servings
Cuisine: American
Ingredients: 1 lb ground chuck; 1 tbsp sour cream; 2 tsp ranch dressing mix; 0.25 cup cooked and crumbled bacon; 1 cup shredded cheddar cheese; ground bison; sliced cheese

Serves 2

tiktok.com

Crack Burgers

tiktok.com

Serves 2

Directions

1Add 1 lb of ground bison (or any ground beef) to a glass bowl.
2Add 3 tablespoons of sour cream to the meat.
3Add 2 tablespoons of ranch dip mix to the bowl.
4Add 1 cup of shredded cheddar cheese to the mixture.
5Crumble 3 strips of cooked bacon into small pieces and add them to the bowl.
6Mix all the ingredients thoroughly with a wooden spoon, or by hand.
7Place a skillet on medium-high heat and grease it with beef tallow spray or cooking oil of choice.
8Roll up a patty from the mixture, ensuring it's ready for cooking.
9Place the patty in the hot skillet and smash it down with a spatula using parchment paper.
10Cook your burger to your preferred doneness, then add a slice of cheese on top if desired.
11Make a second patty by rolling it up and cooking it in the skillet.
12Serve the cooked burgers, usually on a bun, but can be eaten plain if on a diet.
13Enjoy the crack burger by eating it with a fork.

Ingredients

1 lb ground chuck
1 tbsp sour cream
2 tsp ranch dressing mix
0.25 cup cooked and crumbled bacon
1 cup shredded cheddar cheese
ground bison
sliced cheese

Equipment

glass bowlwooden spoonskilletspatulaparchment paperfork

Tips

The use of ground bison is a healthier option than regular beef.
Smash the burgers for a 'smashburger' style.
Add more cheese as desired.
The flavors from the meat will burst in your mouth.
If you've never made a crack burger, you should definitely try it.

Crack Burgers

Serves 2

tiktok.com

Crack Burgers

tiktok.com

Serves 2

Directions

1Add 1 lb of ground bison (or any ground beef) to a glass bowl.
2Add 3 tablespoons of sour cream to the meat.
3Add 2 tablespoons of ranch dip mix to the bowl.
4Add 1 cup of shredded cheddar cheese to the mixture.
5Crumble 3 strips of cooked bacon into small pieces and add them to the bowl.
6Mix all the ingredients thoroughly with a wooden spoon, or by hand.
7Place a skillet on medium-high heat and grease it with beef tallow spray or cooking oil of choice.
8Roll up a patty from the mixture, ensuring it's ready for cooking.
9Place the patty in the hot skillet and smash it down with a spatula using parchment paper.
10Cook your burger to your preferred doneness, then add a slice of cheese on top if desired.
11Make a second patty by rolling it up and cooking it in the skillet.
12Serve the cooked burgers, usually on a bun, but can be eaten plain if on a diet.
13Enjoy the crack burger by eating it with a fork.