Buffalo Chicken Dip

55 mins
Serves 6
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Directions

  1. 1Roast the garlic.
  2. 2Roast the garlic.
  3. 3Roast the garlic.
  4. 4Shred 8 ounces of cream cheese and 8 ounces of smoked Gouda.
  5. 5Shred 8 ounces of cream cheese and 8 ounces of smoked Gouda.
  6. 6Shred 8 ounces of cream cheese and 8 ounces of smoked Gouda.
  7. 7Chop chives.
  8. 8Chop chives.
  9. 9Chop chives.
  10. 10Season chicken with 1 teaspoon each of salt, pepper, smoked paprika, cayenne pepper, garlic powder, and onion powder.
  11. 11Season chicken with 1 teaspoon each of salt, pepper, smoked paprika, cayenne pepper, garlic powder, and onion powder.
  12. 12Season chicken with 1 teaspoon each of salt, pepper, smoked paprika, cayenne pepper, garlic powder, and onion powder.
  13. 13Place seasoned chicken on a baking sheet with some oil and bake at 375 for about 25 minutes.
  14. 14Place seasoned chicken on a baking sheet with some oil and bake at 375 for about 25 minutes.
  15. 15Place seasoned chicken on a baking sheet with some oil and bake at 375 for about 25 minutes.
  16. 16Shred chicken using two forks or claw things.
  17. 17Shred chicken using two forks or claw things.
  18. 18Shred chicken using two forks or claw things.
  19. 19Mix cream cheese, half of the chives, and half a cup of Frank's RedHot in a bowl.
  20. 20Mix cream cheese, half of the chives, and half a cup of Frank's RedHot in a bowl.
  21. 21Mix cream cheese, half of the chives, and half a cup of Frank's RedHot in a bowl.
  22. 22Add the ranch packet and roasted garlic.
  23. 23Add the ranch packet and roasted garlic.
  24. 24Add the ranch packet and roasted garlic.
  25. 25Add ¾ of the shredded cheese and fold it in.
  26. 26Add ¾ of the shredded cheese and fold it in.
  27. 27Add ¾ of the shredded cheese and fold it in.
  28. 28Add shredded chicken and mix everything together.
  29. 29Add shredded chicken and mix everything together.
  30. 30Add shredded chicken and mix everything together.
  31. 31Pour mixture into a baking dish, top with the remaining cheese and chives.
  32. 32Pour mixture into a baking dish, top with the remaining cheese and chives.
  33. 33Pour mixture into a baking dish, top with the remaining cheese and chives.
  34. 34Bake at 375 for about 20 minutes, or until the cheese melts.
  35. 35Bake at 375 for about 20 minutes, or until the cheese melts.
  36. 36Bake at 375 for about 20 minutes, or until the cheese melts.

Ingredients

  • 1 garlic
  • 1 garlic
  • 1 garlic
  • 8 ounces cream cheese
  • 8 ounces cream cheese
  • 8 ounces cream cheese
  • 8 ounces smoked Gouda
  • 8 ounces smoked Gouda
  • 8 ounces smoked Gouda
  • 1 handful chives
  • 1 handful chives
  • 1 handful chives
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon pepper
  • 1 teaspoon pepper
  • 1 teaspoon smoked paprika
  • 1 teaspoon smoked paprika
  • 1 teaspoon smoked paprika
  • 1 teaspoon cayenne pepper
  • 1 teaspoon cayenne pepper
  • 1 teaspoon cayenne pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon onion powder
  • 1 teaspoon onion powder
  • 3 chicken cutlets
  • 3 chicken cutlets
  • 3 chicken cutlets
  • 1 splash oil
  • 1 splash oil
  • 1 splash oil
  • 0.5 cup Frank's RedHot
  • 0.5 cup Frank's RedHot
  • 0.5 cup Frank's RedHot
  • 1 ranch packet
  • 1 ranch packet
  • 1 ranch packet

Equipment

knifebox graterbowlsmall containerbaking sheetoventwo forks or claw things