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Crockpot Roast
6h
Serves 1
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Crockpot Roast
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6h
Serves 1
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Directions
1
Sear the 4-pound beef chuck roast in a hot skillet with a little oil, seasoned with flavor time Southern seasoning, until seared on both sides.
2
Remove the seared roast from the skillet and place it into the crock pot.
3
In the same pan, add one stick of butter, one chopped medium-sized onion, five chopped ribs of celery, and five sliced carrots.
4
Add half a tablespoon each of black pepper, garlic powder, and oregano.
5
Add one packet of au jus gravy, one packet of beef stew mix, and one packet of Lipton onion soup mix.
6
Add one 8-ounce can of tomato sauce and 8 ounces of pepperoncini slices with some of their juice.
7
Pour in one 14 1/2 ounce can of beef broth.
8
Bring the mixture to a simmer while stirring to incorporate everything for a few minutes.
9
Add all the mixture into the crock pot with the roast.
10
Place the lid on the crock pot and cook on high for 6 to 7 hours.
11
Serve the roast on top of mashed potatoes with extra gravy.
Ingredients
4 pound beef chuck roast
oil
flavor time Southern seasoning
1 stick butter
1 medium-sized onion chopped
5 ribs of celery chopped
5 carrots sliced
0.5 tablespoon black pepper
0.5 tablespoon garlic powder
0.5 tablespoon oregano
1 packet au jus gravy
1 packet beef stew mix
1 packet Lipton onion soup mix
8 ounces tomato sauce
8 ounces pepperoncini slices
pepperoncini juice
14.5 ounce can beef broth
Equipment
skillet
crock pot
lid
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