Crockpot Roast

360 mins
Serves 1
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Directions

  1. 1Sear the 4-pound beef chuck roast in a hot skillet with a little oil, seasoned with flavor time Southern seasoning, until seared on both sides.
  2. 2Sear the 4-pound beef chuck roast in a hot skillet with a little oil, seasoned with flavor time Southern seasoning, until seared on both sides.
  3. 3Sear the 4-pound beef chuck roast in a hot skillet with a little oil, seasoned with flavor time Southern seasoning, until seared on both sides.
  4. 4Remove the seared roast from the skillet and place it into the crock pot.
  5. 5Remove the seared roast from the skillet and place it into the crock pot.
  6. 6Remove the seared roast from the skillet and place it into the crock pot.
  7. 7In the same pan, add one stick of butter, one chopped medium-sized onion, five chopped ribs of celery, and five sliced carrots.
  8. 8In the same pan, add one stick of butter, one chopped medium-sized onion, five chopped ribs of celery, and five sliced carrots.
  9. 9In the same pan, add one stick of butter, one chopped medium-sized onion, five chopped ribs of celery, and five sliced carrots.
  10. 10Add half a tablespoon each of black pepper, garlic powder, and oregano.
  11. 11Add half a tablespoon each of black pepper, garlic powder, and oregano.
  12. 12Add half a tablespoon each of black pepper, garlic powder, and oregano.
  13. 13Add one packet of au jus gravy, one packet of beef stew mix, and one packet of Lipton onion soup mix.
  14. 14Add one packet of au jus gravy, one packet of beef stew mix, and one packet of Lipton onion soup mix.
  15. 15Add one packet of au jus gravy, one packet of beef stew mix, and one packet of Lipton onion soup mix.
  16. 16Add one 8-ounce can of tomato sauce and 8 ounces of pepperoncini slices with some of their juice.
  17. 17Add one 8-ounce can of tomato sauce and 8 ounces of pepperoncini slices with some of their juice.
  18. 18Add one 8-ounce can of tomato sauce and 8 ounces of pepperoncini slices with some of their juice.
  19. 19Pour in one 14 1/2 ounce can of beef broth.
  20. 20Pour in one 14 1/2 ounce can of beef broth.
  21. 21Pour in one 14 1/2 ounce can of beef broth.
  22. 22Bring the mixture to a simmer while stirring to incorporate everything for a few minutes.
  23. 23Bring the mixture to a simmer while stirring to incorporate everything for a few minutes.
  24. 24Bring the mixture to a simmer while stirring to incorporate everything for a few minutes.
  25. 25Add all the mixture into the crock pot with the roast.
  26. 26Add all the mixture into the crock pot with the roast.
  27. 27Add all the mixture into the crock pot with the roast.
  28. 28Place the lid on the crock pot and cook on high for 6 to 7 hours.
  29. 29Place the lid on the crock pot and cook on high for 6 to 7 hours.
  30. 30Place the lid on the crock pot and cook on high for 6 to 7 hours.
  31. 31Serve the roast on top of mashed potatoes with extra gravy.
  32. 32Serve the roast on top of mashed potatoes with extra gravy.
  33. 33Serve the roast on top of mashed potatoes with extra gravy.

Ingredients

  • 4 pound beef chuck roast
  • 4 pound beef chuck roast
  • 4 pound beef chuck roast
  • oil
  • oil
  • oil
  • flavor time Southern seasoning
  • flavor time Southern seasoning
  • flavor time Southern seasoning
  • 1 stick butter
  • 1 stick butter
  • 1 stick butter
  • 1 medium-sized onion chopped
  • 1 medium-sized onion chopped
  • 1 medium-sized onion chopped
  • 5 ribs of celery chopped
  • 5 ribs of celery chopped
  • 5 ribs of celery chopped
  • 5 carrots sliced
  • 5 carrots sliced
  • 5 carrots sliced
  • 0.5 tablespoon black pepper
  • 0.5 tablespoon black pepper
  • 0.5 tablespoon black pepper
  • 0.5 tablespoon garlic powder
  • 0.5 tablespoon garlic powder
  • 0.5 tablespoon garlic powder
  • 0.5 tablespoon oregano
  • 0.5 tablespoon oregano
  • 0.5 tablespoon oregano
  • 1 packet au jus gravy
  • 1 packet au jus gravy
  • 1 packet au jus gravy
  • 1 packet beef stew mix
  • 1 packet beef stew mix
  • 1 packet beef stew mix
  • 1 packet Lipton onion soup mix
  • 1 packet Lipton onion soup mix
  • 1 packet Lipton onion soup mix
  • 8 ounces tomato sauce
  • 8 ounces tomato sauce
  • 8 ounces tomato sauce
  • 8 ounces pepperoncini slices
  • 8 ounces pepperoncini slices
  • 8 ounces pepperoncini slices
  • pepperoncini juice
  • pepperoncini juice
  • pepperoncini juice
  • 14.5 ounce can beef broth
  • 14.5 ounce can beef broth
  • 14.5 ounce can beef broth

Equipment

skilletcrock potlid