Directions
- 1Season and roast potatoes in the air fryer or oven until cooked.
- 2Place potatoes in a baking dish, top with chopped broccoli.
- 3Add shredded chicken on top of the broccoli.
- 4In a blender, combine salsa, cottage cheese, salt, and pepper.
- 5Blend until smooth.
- 6Pour the salsa mixture over the chicken and mix well.
- 7Top with shredded cheese.
- 8Cover with aluminium foil and bake at 200C for 20 minutes.
- 9Remove foil and bake for an additional 10 minutes, until cheese is melted and golden.
Ingredients
- 500 g potatoes
- 600 g shredded chicken
- 2 cups broccoli
- 250 g low fat cottage cheese
- 500 g salsa
- 150 g grated cheese
- 0 salt
- 0 pepper
Equipment
baking dishblenderair fryer or oven
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