1Put all of your ingredients in a bowl and mix well with a whisk or fork.
2Put all of your ingredients in a bowl and mix well with a whisk or fork.
3Put all of your ingredients in a bowl and mix well with a whisk or fork.
4Sprinkle your desired amount on your meat before grilling or cooking to add a spicy, sweet punch to your meal.
5Sprinkle your desired amount on your meat before grilling or cooking to add a spicy, sweet punch to your meal.
6Sprinkle your desired amount on your meat before grilling or cooking to add a spicy, sweet punch to your meal.
7Transfer any remaining rub to an air tight container to store until your next use.
8Transfer any remaining rub to an air tight container to store until your next use.
9Transfer any remaining rub to an air tight container to store until your next use.
Ingredients
2 tablespoons paprika
2 tablespoons paprika
2 tablespoons paprika
1 tablespoon sea salt
1 tablespoon sea salt
1 tablespoon sea salt
1 tablespoon fresh ground black pepper
1 tablespoon fresh ground black pepper
1 tablespoon fresh ground black pepper
2 teaspoons garlic powder
2 teaspoons garlic powder
2 teaspoons garlic powder
2 teaspoons onion powder
2 teaspoons onion powder
2 teaspoons onion powder
0.5 teaspoon cayenne
0.5 teaspoon cayenne
0.5 teaspoon cayenne
3 tablespoons brown sugar – packed
3 tablespoons brown sugar – packed
3 tablespoons brown sugar – packed
Equipment
bowlwhiskforkairtight container
Tips
It's recommended to start out with a small amount, about a teaspoon of the rub per piece of meat, and work your way up until you find the amount you like to use as it can have some serious kick if you add too much!