Crack Burger

Directions

  1. 1Put one pound of ground beef in a bowl.
  2. 2Add three tablespoons of sour cream to the bowl.
  3. 3Add two tablespoons of ranch dressing seasoning mix (or the whole packet).
  4. 4Cut up some raw bacon very fine and add it to the mixture instead of pre-cooked bacon.
  5. 5Add one cup of white cheddar cheese.
  6. 6Mix all the ingredients together.
  7. 7Form the mixture into patties.
  8. 8Cook the patties on a Weber flat top grill or your preferred cooking surface.
  9. 9Smash the burgers lightly while cooking.
  10. 10Add another piece of cheese on top of the burger right before it's done to melt.

Ingredients

  • 1 pound ground beef
  • 3 tablespoons sour cream
  • 2 tablespoons ranch dressing seasoning mix
  • 0.25 cup cooked crumbled bacon
  • 1 cup white cheddar cheese

Equipment

bowlWeber flat top grillcast iron skilletregular skillet

Tips

  • You can cook the burgers inside on a cast iron skillet or regular skillet if you don't have a flat top grill.
  • You might be able to leave out the sour cream.